Results 191 to 200 of about 6,927 (223)

Butter oder Margarine?

DMW - Deutsche Medizinische Wochenschrift, 2008
M, Berger, P, Berchtold, H, Zimmermann
openaire   +2 more sources

Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information

Food Chemistry, 2015
Vesna Vucic, Aleksandra C Arsić, Snježana Petrović   +2 more
exaly  

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

International Journal of Food Sciences and Nutrition, 2016
Wendy A M Blom, Peter L Zock
exaly  

Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometry

Food Chemistry, 2016
Rosana M Alberici, Andreia M Porcari, Marcos N Eberlin   +2 more
exaly  

Trans FA content in Danish margarines and shortenings

JAOCS, Journal of the American Oil Chemists' Society, 2003
Anette Bysted
exaly  

Margarine

1988
openaire   +1 more source

Investigation of the influence of processing parameters on physicochemical properties of puff pastry margarines using surface response methodology

LWT - Food Science and Technology, 2013
Yves Brostaux, Sabine Danthine
exaly  

Margarine

The Hospital
openaire   +3 more sources

Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage

Journal of the Science of Food and Agriculture, 2017
Pedro Alberto Barbetta, Jane Mara Block
exaly  

Utilization of palm oil and palm products in shortenings and margarines

European Journal of Lipid Science and Technology, 2007
exaly