Results 21 to 30 of about 6,927 (223)
Trans fatty acid isomers from hydrogenated fats: The controversy about health implications
Grasas y Aceites, 1995 Wherever there is a double bond in a fatty acid, there is also a possibility for isomerization. Under partial hydrogenation triacylglycerols composing oils'double bonds may change from cis to trans configuration, therefore products derived from ...
Alfonso Valenzuela +2 more
doaj +1 more source
Cultivar and Year-to-Year Variation of Phytosterol Content in Rye (Secale cereale L.) [PDF]
, 2004 Intake of phytosterols (and -stanols) has been shown to decrease the level of low-density lipoprotein cholesterol and thus protect against development of cardiovascular diseases.
Hansen, H.B. +3 more
core +1 more source
Oils and fats on food: is it possible to have a healthy diet? [PDF]
, 2017 Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
core +2 more sources
Алматы технологиялық университетінің хабаршысы, 2021 In the article the results of experiments on the use Margarines "Ekouniversal 1203-32" and fat special purpose "Оilprime 1003-32" when cooking custard carrot and impact on the quality of the finished product.
A. ZH. Rustemova +2 more
doaj
Marketing research and brand management in the margarine market
УправленецShifts in the Russian margarine market have produced changes in consumer behaviour patterns and caused a decline in sales of a number of brands. The study aims to reveal new trends in the fats and oils market and tests the hypotheses that end consumers ...
Larisa M. Kapustina +2 more
doaj +1 more source
The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
Czech Journal of Food Sciences, 2009 Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed.
M. Tesařová +4 more
doaj +1 more source
Technical aspects of trans reduction in margarines
Oléagineux, Corps gras, Lipides, 2000 The opinion of nutritional science on the effect of trans fatty acids on blood cholesterol has drastically changed during the last decade. As a reaction to these new findings, the European margarine industry decided in the mid nineties to eliminate trans
Van Duijn Gerrit
doaj +1 more source
Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering. [PDF]
, 2006 Postlaunch monitoring of functional foods can encompass monitoring of effectiveness under conditions of customary use. To this end, the effectiveness of phytosterol/-stanol enriched margarine consumption in free-living conditions was investigated with ...
Jong, Nynke de +4 more
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Lipids in Health and Disease, 2017 Background Chia (Salvia hispanica L.) is known as power house of omega fatty acids which has great health benefits. It contains up to 78% linolenic acid (ω-3) and 18% linoleic acid (ω-6), which could be a great source of omega-3 fatty acids for ...
Muhammad Nadeem +4 more
doaj +1 more source
Journal of Applied Polymer Science, EarlyView.Optimized potential of rCB via DOE: recovered carbon black from end‐of‐life tires was assessed as a full substitute for conventional carbon black in IIR composites. DOE and response surface methodology optimized rCB loading, plasticizer, and sulfur contents. Hardness showed linear trends, while rupture energy was nonlinear.
Vinícius Guedes Gobbi +3 more
wiley +1 more source