Results 81 to 90 of about 6,927 (223)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah +3 more
wiley +1 more source
Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]
, 2017 The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii) +4 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.A multi‐technique analysis of animal‐derived fats, specifically chicken and beef fats was conducted. Chemical characterization was performed and solid fat content was determined. Thermal behavior was investigated using differential scanning calorimetry, crystallization experiments were conducted using in situ turbidity measurements and synchrotron ...
Michele Lessona +5 more
wiley +1 more source
A mathematical model of three-dimensional flow in a scraped-surface heat exchanger [PDF]
, 2004 We present a simple mathematical model of fluid flow in a Scraped-Surface Heat Exchanger (SSHE). Specifically we consider steady isothermal flow of a Newtonian fluid around a periodic array of pivoted scraper blades in a channel with one stationary and ...
Duffy, Brian R. +2 more
core
Maternal dietary fatty acid intake during pregnancy and the risk of preclinical and clinical type 1 diabetes in the offspring. [PDF]
, 2013 The aim of the present study was to examine the associations between the maternal intake of fatty acids during pregnancy and the risk of preclinical and clinical type 1 diabetes in the offspring.
Ilonen, Jorma +11 more
core +1 more source
Future prospects for palm oil refining and modifications
Oléagineux, Corps gras, Lipides, 2009 Palm oil is rich in minor components that impart unique nutritional properties and need to be preserved. In this context, refining technologies have been improved, with the dual temperature deodorizer, the double condensing unit and the ice condensing ...
Gibon Véronique +4 more
doaj +1 more source
Grasas y Aceites, 2012 An acidolysis reaction of triolein with caprylic and palmitic acids was performed using immobilized sn-1,3 specific lipase from Mucor miehei to produce a reduced calorie spreadable structured lipid (SL).
H. Keskin +3 more
doaj +1 more source
Electromagnetic Noise Characterization and Suppression in Low‐Field MRI Systems
Magnetic Resonance in Medicine, Volume 95, Issue 5, Page 3000-3007, May 2026.ABSTRACT Purpose Our goal is to develop and validate a practical protocol that guides users in identifying and suppressing electromagnetic noise in low‐field MRI systems, enabling operation near the thermal noise limit. Methods We present a systematic, stepwise methodology that includes diagnostic measurements, hardware isolation strategies, and good ...
Teresa Guallart‐Naval +2 more
wiley +1 more source
DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES [PDF]
This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics.
Huffman, Sonya Kostova, Jensen, Helen H.
core +1 more source