Results 141 to 150 of about 11,403 (227)

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

open access: yeseFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek   +5 more
wiley   +1 more source

Water Soluble‐Nitrogenous Secondary Metabolites From Talaromyces annesophieae MD2 Exhibit Anti‐Bacterial, Anti‐Cancer, Anti‐Oxidant, and Cytoprotective Activities

open access: yesMicrobiologyOpen, Volume 15, Issue 4, August 2026.
The dichloromethane extract (DCM‐E) was prepared from the culture supernatant of the fungus Talaromyces annesophieae MD2 was fractionated using chromatographic techniques. The subfraction 3 was determined to contain four major nitrogenous compounds and exhibit antibacterial, anticancer, antioxidant, and cytoprotective activities.
Meryem Doymus‐Yilmaz   +2 more
wiley   +1 more source

Molecular networking reveals indole diterpenoids from the marine-derived fungus <i>Penicillium</i> sp. N4-3. [PDF]

open access: yesMar Life Sci Technol
Chen M   +9 more
europepmc   +1 more source

The characterization of a new stabilized lactonase from the endophytic fungi Aspergillus pseudonomiae with anti‐bacterial and anti‐fungal properties

open access: yesProtein Science, Volume 35, Issue 8, August 2026.
Abstract Microorganisms use diverse small‐molecule signals to coordinate behavior, supporting interspecies and interkingdom communication. These chemical dialogs shape fundamental biological processes and define interactions from cooperation to antagonism.
Dor Ben Tovim   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy