Results 161 to 170 of about 40,583 (260)

Secondary metabolites from marine derived fungus Penicillium terrestre

open access: yesJournal of Chinese Pharmaceutical Sciences, 2010
Hui Liu, Wen-Han Lin
openaire   +1 more source

Differential Susceptibility May Not Drive Chytridiomycosis Related Declines in Multi‐Host Amphibian Communities

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
We investigated how Batrachochytrium dendrobatidis (Bd) affects multi‐host amphibian communities in Tasmania, Australia. Despite differential susceptibility, we found no evidence of population declines in susceptible species, suggesting that current environmental conditions may buffer communities against Bd impacts.
Elise Ringwaldt   +3 more
wiley   +1 more source

Aculeaxanthones A-E, new xanthones from the marine-derived fungus Aspergillus aculeatinus WHUF0198. [PDF]

open access: yesFront Microbiol, 2023
Wu J   +9 more
europepmc   +1 more source

Artificial Shelters as a Monitoring and Conservation Tool for Terrestrial Breeding Frogs

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
Artificial concrete and wooden shelters were tested as low‐impact tools for monitoring a cryptic terrestrial‐breeding frog, Austrochaperina robusta, in the Australian Wet Tropics. Frogs overwhelmingly preferred concrete shelters, which provided stronger thermal buffering, supported higher occupancy across seasons, and were the only shelters used for ...
Jordy Groffen   +3 more
wiley   +1 more source

Meroterpenoids and Steroids from the Marine-Derived Fungus Trametes sp. ZYX-Z-16. [PDF]

open access: yesMolecules, 2022
Ren Z   +6 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina   +5 more
wiley   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad   +7 more
wiley   +1 more source

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