Results 11 to 20 of about 801,287 (225)

Data series of hydrographic variables, potentially toxic phytoplankton and marine biotoxins in bivalves from open waters off the Basque coast (SE Bay of Biscay)Mendeley Data [PDF]

Data in Brief
Marine biotoxins produced by some potentially toxic phytoplankton species can accumulate in shellfish, posing a threat to human health through consumption.
Oihana Solaun, Izaskun Zorita, Marta Revilla, Manuel González, Joana Larreta, Luis Cuesta, Almudena Fontán, Luis Ferrer, Yolanda Sagarminaga, Aitor Laza-Martínez, Carolina Assadi, José Germán Rodríguez   +11 more
doaj   +3 more sources

Precautions for seafood consumers: An updated review of toxicity, bioaccumulation, and rapid detection methods of marine biotoxins

Ecotoxicology and Environmental Safety
Seafood products are globally consumed, and there is an increasing demand for the quality and safety of these products among consumers. Some seafoods are easily contaminated by marine biotoxins in natural environments or cultured farming processes.
Yifan Wang, Ansar Javeed, Cuiqin Jian, Qiuyu Zeng, Bingnan Han   +4 more
doaj   +2 more sources

Investigation into Paralytic Shellfish Toxins and Microcystins in Seabirds from Portugal [PDF]

Toxins
Microalgae form the basis of marine food webs, essential in sustaining top predators including seabirds. However, certain species of microalgae synthesize biotoxins, which can accumulate in shellfish and fish and may cause harm to marine animals feeding ...
Lucía Soliño, Andrew D. Turner, Begoña Ben-Gigirey, Ryan P. Alexander, Karl J. Dean, Robert G. Hatfield, Benjamin H. Maskrey, María V. Mena Casero   +7 more
doaj   +2 more sources

The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia

Heliyon
People who consume high quantities of seafood are at a heightened risk for marine biotoxin exposure. Coastal Indigenous peoples may experience higher levels of risk than the general population due to their reliance on traditional marine foods.
Michael Joseph Lee, Sarah B. Henderson, Holly Clermont, Nikita Saha Turna, Lorraine McIntyre   +4 more
doaj   +2 more sources

Chemistry, Toxicology and Etiology of Marine Biotoxins

Journal of Marine Science and Engineering
Marine biotoxins refer to bioactive natural products primarily produced by microalgae and bacteria and may affect aquatic organisms and human health [...]
Naomasa Oshiro, Ana Gago-Martínez, Aurelia Tubaro   +2 more
doaj   +2 more sources

Marine biotoxins in shellfish – Summary on regulated marine biotoxins [PDF]

EFSA Journal, 2009
European Food Safety Authority (EFSA)
doaj   +2 more sources

Diarrhetic Shellfish Poisoning Toxins: Current Insights into Toxicity, Mechanisms, and Ecological Impacts [PDF]

Marine Drugs
Diarrheic shellfish toxins (DSTs), especially okadaic acid (OA) and its related compounds, are lipophilic marine biotoxins mainly synthesized by dinoflagellates of the genera Dinophysis and Prorocentrum.
Hajar Bouda, Rajae El Bourki, Abderrazzak Fattah, Nadia Takati   +3 more
doaj   +2 more sources

Methodologies for Detoxifying Bivalves from Marine Paralytic Shellfish Toxins [PDF]

Marine Drugs
The marine environment emerges as a key provider of food and sustainable products. However, these benefits are accompanied by numerous challenges owing to harmful algal blooms (HAB) and their associated biotoxins, which accumulate in organisms, like ...
Adewale Aderogba, Joana F. Leal, Maria L. S. Cristiano   +2 more
doaj   +2 more sources

Editorial: Marine microalgae and biotoxins

Frontiers in Marine Science, 2023
Ana R. Díaz-Marrero, Ana R. Díaz-Marrero, José J. Fernandez, Francisco Rodríguez, Francisco Rodríguez, Christine J. Band-Schmidt, Jorge Diogène, Antonello Novelli   +7 more
doaj   +3 more sources

Bivalve Shellfish Safety in Portugal: Variability of Faecal Levels, Metal Contaminants and Marine Biotoxins during the Last Decade (2011-2020). [PDF]

Toxins (Basel), 2023
Bivalves are a high-value product whose production has markedly increased, reaching 9863 tonnes in Portugal in 2021. Bivalves’ habitats—lagoons, estuaries and coastal waters—are exposed to biological and anthropogenic contaminants, which can ...
Braga AC, Rodrigues SM, Lourenço HM, Costa PR, Pedro S.   +4 more
europepmc   +2 more sources