Results 31 to 40 of about 801,287 (225)

Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

Italian Journal of Food Safety, 2021
Marine biotoxins can accumulate in filter-feeders bivalve molluscs, that may represent a source of potential health problems being vectors of toxins, that are transferred to humans through their consumption. Harmful Algal Blooms impact on aquaculture may
Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara   +10 more
doaj   +1 more source

Deep-Water Fish Are Potential Vectors of Ciguatera Poisoning in the Gambier Islands, French Polynesia

Marine Drugs, 2021
Ciguatera poisoning (CP) cases linked to the consumption of deep-water fish occurred in 2003 in the Gambier Islands (French Polynesia). In 2004, on the request of two local fishermen, the presence of ciguatoxins (CTXs) was examined in part of their fish ...
Hélène Taiana Darius, Taina Revel, Philippe Cruchet, Jérôme Viallon, Clémence Mahana iti Gatti, Manoëlla Sibat, Philipp Hess, Mireille Chinain   +7 more
doaj   +1 more source

Paralytic shellfish toxins and ocean warming: bioaccumulation and ecotoxicological responses in jujvenile Gilthead Seabream (Sparus aurata) [PDF]

, 2019
Warmer seawater temperatures are expected to increase harmful algal blooms (HABs) occurrence, intensity, and distribution. Yet, the potential interactions between abiotic stressors and HABs are still poorly understood from ecological and seafood safety ...
Anacleto, Patrícia, Barbosa, Vera, Marques, António, Maulvault, Ana Luísa, Pousão-Ferreira, Pedro, Reis Costa, Pedro, Santos, Marta   +6 more
core   +1 more source

Accumulation and elimination dynamics of the hydroxybenzoate saxitoxin analogues in mussels Mytilus galloprovincialis exposed to the toxic marine Dinoflagellate Gymnodinium catenatum [PDF]

, 2018
Paralytic shellfish poisoning (PSP) is a severe food-borne illness, caused by the ingestion of seafood containing paralytic shellfish toxins (PST), which are naturally produced by marine dinoflagellates and accumulate in shellfish during algae blooms ...
Braga, Ana, Reis Costa, Pedro, Turner, Andrew   +2 more
core   +1 more source

Harmful Algal Bloom Bulletins [PDF]

, 2018
Use Case Title: Harmful Algal Blooms Environmental matrix of interest (Air, Ice, Mar. Water, etc.): Marine Study Regions: Shelf Seas in Norway, Ireland and Spain Dissemination Method: Web Providing near real-time and forecast information for the ...
Chamberlain, Tara, Cusack, Caroline, Dabrowski, Tomasz, Dale, Trine, Eikrem, Wenche, Gerritsen, Hans, Hynes, Paula, Leadbetter, Adam, Lyons, Kieran, Maguire, Julie, Marty, Sabine, McFadden, Yvonne, Miguez, Belen Martin, Moejes, Fiona, O'Rourke, Eleanor, O'Toole, Dominic, Ruiz-Villarreal, Manuel, Silke, Joe, Smyth, Damian   +18 more
core   +2 more sources

Occurrence of marine biotoxins on Bulgarian Black Sea coastal waters in 2021

BioRisk, 2023
Marine biotoxins are produced by certain phytoplankton species and used to accumulate in filter-feeding marine organisms. The occurrence of marine biotoxins in all aquatic environments and latitudes is variable in time and space.
Z. Peteva, S. Georgieva, Bernd Knock, Thomas Max, M. Stancheva, S. Valkova   +5 more
semanticscholar   +1 more source

Effects of pH and Nutrients (Nitrogen) on Growth and Toxin Profile of the Ciguatera-Causing Dinoflagellate Gambierdiscus polynesiensis (Dinophyceae)

Toxins, 2020
Ciguatera poisoning is a foodborne disease caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates in the genera Gambierdiscus and Fukuyoa.
Sébastien Longo, Manoëlla Sibat, Hélène Taiana Darius, Philipp Hess, Mireille Chinain   +4 more
doaj   +1 more source

Food Safety Risk in Germany From Mislabeled Imported Fish: Ciguatera Outbreak Trace-Back, Toxin Elucidation, and Public Health Implications

Frontiers in Marine Science, 2022
Ciguatera poisoning (CP) is a prevalent food related health risk, caused by the consumption of seafood contaminated with ciguatoxins (CTXs). Seafood is the most traded food commodity worldwide, and since 2012, imported snapper fish (Lutjanidae) were the ...
Christopher R. Loeffler, Christopher R. Loeffler, Astrid Spielmeyer, Miriam Friedemann, Katrin Kapp, Ulrich Schwank, Oliver Kappenstein, Dorina Bodi   +7 more
doaj   +1 more source

Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease

New Microbes and New Infections, 2019
Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
M. Chinain, C.M. Gatti, M. Roué, H.T. Darius   +3 more
doaj   +1 more source

Identical Ciguatoxin-3C group profiles in Lutjanus bohar from the Pacific and Indian Oceans - indicating the need to re-evaluate geographical CTX classifications

Frontiers in Marine Science, 2022
Ciguatoxins (CTXs) are a group of marine biotoxins, consisting of over 30 different congeners that can contaminate marine food webs. Generally, the molecular structures among the known congeners are variable by geographical region (i.e., ocean basin) and
Astrid Spielmeyer, Christopher R. Loeffler, Christopher R. Loeffler, Oliver Kappenstein   +3 more
doaj   +1 more source