Results 51 to 60 of about 801,287 (225)

A generic approach for the development of short-term predictions of Escherichia coli and biotoxins in shellfish [PDF]

, 2018
Microbiological contamination or elevated marine biotoxin concentrations within shellfish can result in temporary closure of shellfish aquaculture harvesting, leading to financial loss for the aquaculture business and a potential reduction in consumer ...
Campos, CJA, Davidson, K, Evers-King, HL, Jones, DB, Miller, PI, Schmidt, W, Shutler, JD   +6 more
core   +2 more sources

Comparative Study on the Performance of Three Detection Methods for the Quantification of Pacific Ciguatoxins in French Polynesian Strains of Gambierdiscus polynesiensis

Marine Drugs, 2022
Gambierdiscus and Fukuyoa dinoflagellates produce a suite of secondary metabolites, including ciguatoxins (CTXs), which bioaccumulate and are further biotransformed in fish and marine invertebrates, causing ciguatera poisoning when consumed by humans ...
Hélène Taiana Darius, Taina Revel, Jérôme Viallon, Manoëlla Sibat, Philippe Cruchet, Sébastien Longo, Donnie Ransom Hardison, William C. Holland, Patricia A. Tester, R. Wayne Litaker, Jennifer R. McCall, Philipp Hess, Mireille Chinain   +12 more
doaj   +1 more source

Marine harmful algal blooms, human health and wellbeing : challenges and opportunities in the 21st century [PDF]

, 2015
Author Posting. © Marine Biological Association of the United Kingdom, 2015. This is the author's version of the work. It is posted here by permission of Marine Biological Association of the United Kingdom for personal use, not for redistribution.
Anderson, Ayres, Backer, Berdalet, Berdalet, Bernard, Bindoff, Blanco, Blanco, Bossart, Brescianini, Bruslé, Chateau-Degat, Ciminiello, Dahl, Dahl, Davidson, DeGrasse, Dewailly, Durando, Elbrächter, Elisa Berdalet, Epstein, Estrada, Falconer, Ferrando, Fleming, Fraga, Freudenthal, Fukuyo, Furuya, Gaines, Gallitelli, Gentien, Gentien, Gingold, Glibert, Glibert, Greenfield, Haamer, He, Henrik Enevoldsen, Hess, Hess, Hess, Hess, Heymann, Imai, Jiang, Kat, Keith Davidson, Lancelot, Lassus, Longhurst, Lora E. Fleming, Lorraine C. Backer, Margalef, Martin, McGillicuddy, McKee, Medcof, Noguchi, Olson, Philipp Hess, Pitcher, Porter Hoagland, Pottier, Richard Gowen, Roué, Sansoni, Silke, Simoni, Smayda, Sournia, Steidinger, Stephanie K. Moore, Suzuki, Taylor, Tester, Todd, Trainer, Vila, Vila, Yamochi, Yndestad, Yuki, Zaias, Zhou, Zingone, Àlvarez   +89 more
core   +2 more sources

Pre-inspection Mauritania Bivalve Mollusks Food Safety April 20-24th 2008 [PDF]

, 2008
Mauritania is working on the completion of a Food Safety Program for Bivalve Mollusks, in order to be obtain an export approval by the Europe Union for the last 4 years (and before).
Poelman, M.
core   +1 more source

Distribution, scale, and drivers of mass mortality events in Europe's freshwater bivalves

Conservation Biology, EarlyView.
Abstract Mass mortality events (MMEs) are decimating populations and compromising key ecosystem functions around the globe. One taxon particularly vulnerable to MMEs is freshwater bivalve mollusks. This group has important ecosystem engineering capacities and includes highly threatened and highly invasive taxa.
Daniel A. Cossey, Maria Urbańska, Ronaldo Sousa, Juergen Geist, Anna Maria Labecka, Şebnem Atasaral, Maciej Bonk, Liliya Bylyna, Frank P. L. Collas, Daniel Daill, Andreas H. Dobler, Noé Ferreira‐Rodríguez, Dariusz Halabowski, Martina I. Ilarri, Jasna Lajtner, Jon H. Mageroy, Evelyn A. Moorkens, Javier Morales, William H. Morgan, Grégory Motte, Keiko Nakamura, Paz Ondina, Martin Österling, Małgorzata Ożgo, Momir Paunović, Vincent Prié, Maja Raković, Larysa Shevchuk, Spase Shumka, Mikhail O. Son, Jouni Taskinen, Frankie Thielen, Henn Timm, Jelena Tomović, Dariusz Ulikowski, Gorazd Urbanič, Simone Varandas, Agnieszka Izolda Wasilewska, Niklas Wengström, David C. Aldridge   +39 more
wiley   +1 more source

Intraguild predation in sympatric seals and the effect on a declining population

Journal of Animal Ecology, Volume 94, Issue 12, Page 2572-2583, December 2025.
This study examined the prevalence, spatial extent, and temporal trends of grey seal intraguild predation (IGP). We demonstrated the utility of integrating disparate datasets to address conservation challenges and highlighted how IGP, while seemingly rare, can hold sympatric species in a predator‐pit and in small populations may contribute to declines.
Izzy Langley, Andrew Brownlow, Debbie J. F. Russell   +2 more
wiley   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Screening for Predictors of Chronic Ciguatera Poisoning: An Exploratory Analysis among Hospitalized Cases from French Polynesia

Toxins, 2021
Ciguatera poisoning is a globally occurring seafood disease caused by the ingestion of marine products contaminated with dinoflagellate produced neurotoxins.
Clémence Mahana iti Gatti, Kiyojiken Chung, Erwan Oehler, T. J. Pierce, Matthew O. Gribble, Mireille Chinain   +5 more
doaj   +1 more source

Marine biotoxins and its detection

African Journal of Environmental Science and Technology, 2014
The incidences of intoxication due to the consumption of marine foods have been increasing in recent years. This is due to the presence of biotoxins in foods of marine origin. The biotoxins will be accumulated in the marine foods due to the consumption of toxic biota of marine origin. When this contaminated food is taken by the humans or animals, those
Suresh, SP, Gauri, S, Desai, S, Kavitha, M, Padmavathy, P   +4 more
openaire   +3 more sources