Contamination Status and Health Risk Assessment of 73 Mycotoxins in Four Edible and Medicinal Plants Using an Optimized QuEChERS Pretreatment Coupled with LC-MS/MS. [PDF]
Huang X, Feng R, Hu Q, Mao X, Zhou H.
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Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator. [PDF]
García-García FA+6 more
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First Report on Mycotoxin Contamination of Hops (<i>Humulus lupulus</i> L.). [PDF]
Dodlek Šarkanj I+8 more
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What Is Fusarium Head Blight (FHB) Resistance and What Are Its Food Safety Risks in Wheat? Problems and Solutions-A Review. [PDF]
Mesterhazy A.
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Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. [PDF]
Brückner L+5 more
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Mycobiota contaminating some market cake samples with reference to their toxin and enzyme. [PDF]
Abdelhameed SM, Khalifa BA.
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Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future Directions. [PDF]
D'Amore T, Smaoui S, Varzakas T.
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Food Security and Foodborne Mycotoxicoses-What Should Be the Adequate Risk Assessment and Regulation? [PDF]
Stoev SD.
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Fusariotoxin-Induced Toxicity in Mesenchymal Stem Cells and Fibroblasts: A Comparison Between Differentiated and Undifferentiated Cells. [PDF]
Shikhaliyeva I+3 more
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Comparative Genomics of Fungi in Nectriaceae Reveals Their Environmental Adaptation and Conservation Strategies. [PDF]
Rissi DV, Ijaz M, Baschien C.
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