Results 211 to 220 of about 42,739 (220)

Compositional, Mass-Volume-Area Related and Mechanical Properties of Sponge Gourd (Luffa aegyptiaca) Seeds

International Journal of Food Properties, 2010
Babatunde Ogunsina
exaly  

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Phytochemistry, 1998
Yves Glories
exaly  

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

Food Chemistry, 2020
Hosam Habib, Tomás-Barberán F A, Carine Platat   +2 more
exaly  

Comprehensive profiling and characterization of quassinoids from the seeds of Brucea javanica via segment and exposure strategy coupled with modified mass defect filter

Analytical and Bioanalytical Chemistry, 2015
Ting Tan, Suling Zeng, Chang-Jiang-Sheng Lai   +2 more
exaly  

Identification of nonprotein amino acids from cycad seeds as N-ethoxycarbonyl ethyl ester derivatives by positive chemical-ionization gas chromatography-mass spectrometry

Journal of Chromatography A, 1997
Mehdi Moini, T J Mabry
exaly  

The co-occurrence of 24-epi-castasterone and castasterone in seeds of Ornithopus sativus

Phytochemistry, 1993
Takao Yokota
exaly  

Highly stable commercial-level mass-loaded supercapacitor using Datura stramonium seeds derived activated microporous biocarbon

Ionics, 2023
exaly  

Cultivable Methylobacterium species diversity in rice seeds identified with whole-cell matrix-assisted laser desorption/ionization time-of-flight mass spectrometric analysis

Journal of Bioscience and Bioengineering, 2017
Kazuhide Kimbara, Akio Tani, Nurettin Şahin   +2 more
exaly  

Enhanced Analysis of Low-Abundance Proteins in Soybean Seeds Using Advanced Mass Spectrometry

International Journal of Molecular Sciences
Lianhua Dong, Xiaoyun Gong, Yang Zhao
exaly  

Effects of solubility of Supercritical-CO2 solvent and mass transfer property on extraction of vitamin E from canola seeds

LWT - Food Science and Technology
Martin Scanlon
exaly