Results 91 to 100 of about 8,351 (163)
Određivanje sastava triglicerida mliječne masti primjenom plinske kromatografije [PDF]
, 1984 It is known that triglycerides comprise 97-98% of the total milk lipids. Composition of milk fat triglycerides i.e. the percentage of individual fatty acids in them are effected by the species, as well as by the breeding, composition and plan of feeding,
Turkulov, Jovan +6 more
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Digital Business Model Development through the Implementation of a Smart Tuition Payment System
Jurnal Teknologi Informatika & KomputerThe tuition payment system is an essential component of school financial administration that supports educational operations. However, many schools still rely on manual or semi-digital payment processes, which often result in delayed transaction ...
Laqma Fitrani +4 more
doaj +1 more source
UTJECAJ POLIMORFIZMA FABP3 I LEPR GENA NA SADRŽAJ INTRAMUSKULARNE MASTI U MIŠIĆNOM TKIVU SVINJA
, 2014 Intenzivni uvjeti proizvodnje, selekcija usmjerena na povećanje postotka mišićnoga tkiva u polovicama te zahtjevi potrošača doveli su do smanjivanja udjela intramuskularne masti u trupovima svinja.
Margeta, Vladimir +3 more
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Određivanje sadržine masti u mlijeku po Gerberovoj metodi [PDF]
, 1964 Jedan od najvažnijih, odnosno najvrednijih sastojaka mlijeka svakako je mliječna mast. O sadržaju mliječne masti ili o masnoći mlijeka, najčešće zavisi njegova otkupna cijena, koja je, ili treba da bude, razmjerna kvaliteti mlijeka u kojoj ovaj sastojak ...
Sabadoš, Dimitrije, Rajšić, Branka
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The treatment of elinical mastitis with alfasilin in dairy cattle [PDF]
Eurasian Journal of Veterinary SciencesIn this, study, the effectiveness of Aliasilin ( =ampicillin soduim) in treatment of elinical mastitis was investigated in dairy eattle. Fifty cows from different races were usedin the study.
Hüseyin DEVECİ +3 more
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Sladoled - izvor masti i proteina i uloga u ljudskoj ishrani [PDF]
, 1972 Sladoled kao namirnica se uvrštava u poslastice, dječju hranu, a često se smatra luksuzom. Zaboravlja se njegova hranljiva vrijednost, koja dolazi od osnovnih komponenata suhe materije sladoleda, masti, šećera, proteina, kao i od mineralnih materija i ...
Sumenić, Sonja +2 more
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Uticaj ishrane na sastav mlečne masti
, 2000 The dairy industry has been traditionally paying attention to the total amount of fat in milk, but not to a its composition. However, due to market trends aimed at the 'healthy food' in the western countries, milk and milk products are on the 'black list'
Jovanović, Radomir +2 more
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Automatski proces standardizacije i kontrole mliječne masti [PDF]
, 1989 From the aspect of economy and safety of production, the use of automatic standardization and butterfat control is the result of modern industrial milk processing. PASILAC COMPOMASTER provides a continuous process of butterfat standardization in milk and
Popović Vranješ, Anka +1 more
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Robotic systems in total knee arthroplasty: current surgical trauma perspectives. [PDF]
Burns Trauma, 2022 Lei K, Liu LM, Guo L.
europepmc +1 more source
Karakteristike sladoleda sa smanjenim sadržajem masti [PDF]
, 2009 Popularity of ice cream is based on its highly specific sensory characteristics. However, because of high energetic value due to sugar and milk fat presence, ice cream is often criticized by nutritionists.
Vučić, Tanja +3 more
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