Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking
Frontiers in Robotics and AI, 2022 Chefs frequently rely on their taste to assess the content and flavor of dishes during cooking. While tasting the food, the mastication process also provides continuous feedback by exposing the taste receptors to food at various stages of chewing.
Grzegorz Sochacki +2 more
doaj +2 more sources
Mastication Frequency and Postprandial Blood Sugar Levels in Normoglycaemic and Dysglycaemic Individuals: A Cross-Sectional Comparative Study [PDF]
Journal of Clinical and Diagnostic Research, 2016 Introduction: Mastication has potential to affect postprandial blood glucose levels by affecting cephalic phase of insulin release. However, limited number of studies done in this regard has yielded conflicting results.
Vinayak Madhu +5 more
doaj +2 more sources
Mastication as a tool to prevent cognitive dysfunctions
Japanese Dental Science Review, 2018 Summary: Mastication as we all know has always been related to its primary function of digestion, but little do we know that it produces an enhancing effect on general health, especially the cognitive performance related aspects of memory. Recent studies
Gayathri Krishnamoorthy +2 more
doaj +2 more sources
New image analysis of large food particles can discriminate experimentally suppressed mastication [PDF]
, 2012 Objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients have not been established. We, therefore, aimed to develop a precise method of measuring large particles (>2 mm in diameter) in a bolus and an ...
Feine +20 more
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Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection [PDF]
Nutrients, 2018 We have previously reported on the low lipid bioaccessibility from almond seeds during digestion in the upper gastrointestinal tract (GIT). In the present study, we quantified the lipid released during artificial mastication from four almond meals ...
Antonella Smeriglio +10 more
core +6 more sources
EVOLUTION OF MASTICATION IN THE ELEPHANTIDAE [PDF]
Evolution, 1972 The value of any individual morphological trait derives from its adaptive significance to the total biology of the animals in which it is found. The difficulty arises in determining the adaptive value of isolated characters. Paleontologists can partially overcome this difficulty by analyzing characters as components of functional complexes.
Vincent J. Maglio
openaire +3 more sources
Functional Masticatory Angle and Hyoid Bone Position: A Pilot Study on Occlusal Symmetry and Morphofunctional Adaptation [PDF]
Dentistry JournalBackground: The hyoid bone is a key anatomical structure involved in the functional coordination of the stomatognathic system. Although its position may vary in response to masticatory patterns, its relationship with functional occlusion remains ...
Lorena Sigwald-Serpa +5 more
doaj +2 more sources
Tensile and structural properties of natural rubber vulcanizates with different mastication times [PDF]
Polímeros, 2021 Mastication reduced the molecular weight of natural rubber (NR). This would affect the tensile properties and strain-induced crystallization of the rubber vulcanizates due to the structural changes of the rubber molecules.
Nabil Hayeemasae +3 more
doaj +1 more source
In Vitro Robotic Chewing Studies of Food Texture Changes During Mastication. [PDF]
J Texture StudWang X +4 more
europepmc +3 more sources
Proceedings of the Royal Society B, 2021 Durophagy arose in the Cambrian and greatly influenced the diversification of biomineralized defensive structures throughout the Phanerozoic. Spinose gnathobases on protopodites of Cambrian euarthropod limbs are considered key innovations for shell ...
R. Bicknell +6 more
semanticscholar +1 more source