Results 1 to 10 of about 67,712 (285)

Development of a Mastication Robot and Quantification of Mastication Efficiency.

open access: bronzeTRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series C, 2002
Hideaki TAKANOBU   +2 more
openalex   +4 more sources

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

open access: yes, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H.   +3 more
core   +2 more sources

New image analysis of large food particles can discriminate experimentally suppressed mastication [PDF]

open access: yes, 2012
Objective parameters that could provide a basis for food texture selection for elderly or dysphagic patients have not been established. We, therefore, aimed to develop a precise method of measuring large particles (>2 mm in diameter) in a bolus and an ...
Feine   +20 more
core   +1 more source

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]

open access: yes, 2016
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A.   +4 more
core   +2 more sources

Maxillary osteosarcoma in a beef suckler cow [PDF]

open access: yes, 2012
A ten-year-old beef suckler cow was referred to the Scottish Centre for Production Animal Health and Food Safety of the University of Glasgow, because of facial swelling in the region of the right maxilla.
Barrett, D.C., Prins, D.G.J., Wittek, T.
core   +3 more sources

Brief Communication: Intertooth and Intrafacet Dental Microwear Variation in an Archaeological Sample of Modern Humans From the Jordan Valley [PDF]

open access: yes, 2006
Dental microwear was recorded in a Bronze-Iron Age (3570–3000 BP) sample of modern humans recovered from Tell es-Sa'idiyeh in the Jordan Valley. Microwear patterns were compared between mandibular molars, and between the upper and lower part of facet 9 ...
Mahoney, Patrick
core   +1 more source

Mastic [PDF]

open access: yesScientific American, 1888
n ...
openaire   +2 more sources

THE PHILOSOPHY OF MASTICATION [PDF]

open access: yesJAMA: The Journal of the American Medical Association, 1913
The chewing of our food is a subject of more or less interest to all of us. Beginning with the precept inculcated in every nursery, we are constantly admonished throughout life that thorough mastication is a prerequisite to health; while a rather recent school of thought contends that the whole process of bodily nutrition is markedly affected by the ...
openaire   +4 more sources

Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]

open access: yes, 2015
The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia   +2 more
core   +1 more source

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