Masticatory performance in patients with jaw muscle pain: A case–control study
Frontiers in Dental Medicine, 2022 IntroductionMasticatory function is often impaired in patients with painful temporomandibular disorders (TMD); therefore, more detailed studies on comminution and mixing ability are warranted in well-defined TMD patients with chronic myalgia.
Samaa Al Sayegh +9 more
doaj +1 more source
The Effects of Lesions in the Dorsolateral Pons on the Coordination of Swallowing and Breathing in Awake Goats [PDF]
, 2011 The purpose of this retrospective study was to gain insight into the contribution of the dorsolateral pons to the coordination of swallowing and breathing in awake goats.
Bonis, Joshua M. +7 more
core +2 more sources
Investigating the impact of curing system on structure-property relationship of natural rubber modified with brewery by-product and ground tire rubber [PDF]
, 2020 The application of wastes as a filler/reinforcement phase in polymers is a new strategy to modify the performance properties and reduce the price of biocomposites.
Cañavate Ávila, Francisco Javier +5 more
core +3 more sources
Alteration of Mastication Force via Intraoral Closed-Loop Electrical Stimulation
IEEE Transactions on Neural Systems and Rehabilitation EngineeringMastication plays an important role in effective food digestion and nutrient absorption. Therefore, regulating masticatory force in people with declining mastication function is significant for maintaining health and quality of life.
Junxiang Zheng +7 more
doaj +1 more source
Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking
Frontiers in Robotics and AI, 2022 Chefs frequently rely on their taste to assess the content and flavor of dishes during cooking. While tasting the food, the mastication process also provides continuous feedback by exposing the taste receptors to food at various stages of chewing.
Grzegorz Sochacki +2 more
doaj +1 more source
Fragmentation of a viscoelastic food by human mastication
, 2010 Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined.
Bilt +17 more
core +1 more source
Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]
, 2011 Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold +11 more
core +1 more source
Statistical study of aca-talasemia, a review of thirty-eight cases appearing in the literatures [PDF]
, 1959 1. With a view to grasp more simply and clearly the characteristics of this disease and in order to find a clue for prompt discovery of cases when encountered in future, the authors undertook a statistical study of the cases already reported by various ...
Doi, Katsusaburo +2 more
core +1 more source
Oral Processing Studies: Why Multidisiciplinary?
Foods, 2020 When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important as it is the first step in digestion.
Susana Fiszman, Amparo Tarrega
doaj +1 more source
Frontiers in Aging Neuroscience, 2023 IntroductionThe loss of occlusal support due to tooth loss is associated with systemic diseases. However, there was little about the association between occlusal support and cognitive impairment.
Dongxin Da +30 more
doaj +1 more source