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Masticatory performance in patients with jaw muscle pain: A case–control study
Frontiers in Dental Medicine, 2022 IntroductionMasticatory function is often impaired in patients with painful temporomandibular disorders (TMD); therefore, more detailed studies on comminution and mixing ability are warranted in well-defined TMD patients with chronic myalgia.
Samaa Al Sayegh +9 more
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Added Mastication Sound Affects Food Texture and Pleasantness
i-Perception, 2011 When eating, specific sounds are generated depending on the food, thus strong associations between food and mastication-sound exist. In the present study, we investigated how the sound of chewing affects the perceived texture and pleasantness of food ...
Mami Masuda, Katsunori Okajima
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Brief Communication: Intertooth and Intrafacet Dental Microwear Variation in an Archaeological Sample of Modern Humans From the Jordan Valley [PDF]
, 2006 Dental microwear was recorded in a Bronze-Iron Age (3570–3000 BP) sample of modern humans recovered from Tell es-Sa'idiyeh in the Jordan Valley. Microwear patterns were compared between mandibular molars, and between the upper and lower part of facet 9 ...
Mahoney, Patrick
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THE PHILOSOPHY OF MASTICATION [PDF]
JAMA: The Journal of the American Medical Association, 1913 The chewing of our food is a subject of more or less interest to all of us. Beginning with the precept inculcated in every nursery, we are constantly admonished throughout life that thorough mastication is a prerequisite to health; while a rather recent school of thought contends that the whole process of bodily nutrition is markedly affected by the ...
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Coordination of mastication, swallowing and breathing
Japanese Dental Science Review, 2009 The pathways for air and food cross in the pharynx. In breathing, air may flow through either the nose or the mouth; it always flows through the pharynx. During swallowing, the pharynx changes from an airway to a food channel.
Koichiro Matsuo, Jeffrey B. Palmer
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
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Do rye product structure, product perceptions and oral processing modulate satiety? [PDF]
, 2017 Food structure and cephalic phase factors are hypothesized to contribute to postprandial satiety in addition to established food properties such as energy content, energy density, and macronutrient and fibre composition of a preload.
Alam, Syed Ariful +8 more
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Annals of Medicine, 2023 Introduction Sonoelastography has been increasingly used for non-invasive evaluation of the mechanical features of human tissues. The interplay between orofacial pain and regional muscle activity appears clinically paramount, although only few imaging ...
Yunn-Jy Chen +6 more
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Mastication and acid secretion [PDF]
Postgraduate Medical Journal, 1984 Summary The gastric acid response and the buffer capacity of the stomach were measured in 30 control subjects and 22 duodenal ulcer patients in response to a masticatory (solid) and a non-masticatory (homogenized) meal having the same chemical composition.
Dubey P, Samiran Nundy
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