The therapeutic potential of matcha tea: A critical review on human and animal studies [PDF]
Current Research in Food Science, 2023 Matcha is a powdered form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and anti-tumorogenesis.
Sara Sokary +3 more
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Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile [PDF]
FoodsMatcha—Japanese powdered tea—is a variety of green tea (Camellia sinensis L.), one of the most popular beverages in the world. Due to the unique way it is grown, it contains high concentrations of health-promoting phytochemicals.
Joanna Kika +5 more
doaj +4 more sources
Comprehensive microRNA analysis toward exploring a new functional component in Matcha green tea [PDF]
Food Chemistry: Molecular SciencesMatcha, a traditional Japanese green tea, has health-promoting effects. However, little is known about its bioactive components, except for polyphenols, caffeine, and amino acids.
Yi-Lan Huang +7 more
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Identifying the Producer and Grade of Matcha Tea through Three-Dimensional Fluorescence Spectroscopy Analysis and Distance Discrimination [PDF]
Foods, 2023 The three-dimensional fluorescence spectroscopy features the advantage of obtaining emission spectra at different excitation wavelengths and providing more detailed information. This study established a simple method to discriminate both the producer and
Yue Xu, Xiangyang Zhou, Wenjuan Lei
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Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm? [PDF]
Applied Sciences, 2021 Matcha tea is a traditional Japanese tea that is said to possess ten times higher bioactive components and polyphenols than that of conventional green teas.
Iyyakkannu Sivanesan +4 more
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Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions. [PDF]
Nutrients, 2022 Matcha, or powdered green tea (Camellia sinensis) of the Tencha type, is popular all around the world, and its consumption continues to rise. Because of its unique cultivation method, it is rich in phytochemicals and has many health-promoting properties; it contains high concentrations of polyphenols, theanine and chlorophyll.
Jakubczyk K +3 more
europepmc +3 more sources
The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea [PDF]
Current Research in Food ScienceIn the study, the effects of agitating parameters (different agitating rates and time) on the aroma and taste profiles of matcha tea were systematically investigated by the combination of untargeted metabolomics and chemometrics.
Siying Li +3 more
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Characterization and antimicrobial properties of Matcha green tea [PDF]
Chemical Review and Letters, 2022 Matcha, made from the finely ground powder of green tea leaves, is used as a nutritious food ingredient because of its unique properties. In this study, Matcha was characterized using Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction ...
Milad Edraki +3 more
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Health Benefits and Chemical Composition of Matcha Green Tea: A Review [PDF]
Molecules, 2020 Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine, caffeine, chlorophyll ...
Joanna Kochman +4 more
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Antioxidant Properties and Nutritional Composition of Matcha Green Tea [PDF]
Foods, 2020 Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant properties of ...
Karolina Jakubczyk +6 more
doaj +3 more sources