Dietary (-)-Epigallocatechin Gallate (EGCG): State-of-the-Art Advances in Bioactivities, Bioavailability Enhancement Strategies, and Applications in Nutrition and Health. [PDF]
NutrientsNiu L, Luo Y, Xie W, Wang C, Liu Z.
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Catechins and Human Health: Breakthroughs from Clinical Trials. [PDF]
MoleculesFerrari E, Naponelli V.
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Comprehensive Analysis of Brewed Tea: Boron Content, Total Antioxidant and Oxidant Capacity, Oxidative Stress, and pH value. [PDF]
Biol Trace Elem ResCihan A +3 more
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Matcha Does Not Affect Electroencephalography during Sleep but May Enhance Mental Well-Being: A Randomized Placebo-Controlled Clinical Trial. [PDF]
NutrientsBaba Y, Takihara T, Okamura N.
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Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional PneumolysinAbstract: Streptococcus pneumoniae is a causative pathogen of several human infectious diseases including community-acquired pneumonia. Pneumolysin (PLY), a pore-forming toxin, plays an important role in the pathogenesis of pneumococcal pneumonia. In recent years, the use of traditional natural substances for prevention has drawn attention because of ...
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Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract. [PDF]
MoleculesDobrucka R, Pawlik M, Szymański M.
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Effect of different drying temperature settings on the color characteristics of Tencha. [PDF]
Food Chem XMao YL +5 more
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Green Tea Attenuates the Particulate Matter (PM)2.5-Exposed Gut-Brain Axis Dysfunction through Regulation of Intestinal Microenvironment and Hormonal Changes. [PDF]
J Microbiol BiotechnolKim JM +5 more
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Matcha alleviates obesity by modulating gut microbiota and its metabolites. [PDF]
Curr Res Food SciLuo Y +14 more
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