Results 111 to 120 of about 527 (141)

Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies. [PDF]

Foods
Juhász R, Hajas L, Csajbókné Csobod É, Pálinkás Z, Szilágyi-Utczás M, Benedek C.   +5 more
europepmc   +1 more source

Multimodal inhibitory effect of matcha on Porphyromonas gingivalis. [PDF]

Microbiol Spectr
Nakao R, Takatsuka A, Mandokoro K, Narisawa N, Ikeda T, Takai H, Ogata Y.   +6 more
europepmc   +1 more source

Green tea catechins: protectors or threats to DNA? A review of their antigenotoxic and genotoxic effects. [PDF]

Arch Toxicol
Del Carmen García-Rodríguez M, Kacew S.   +1 more
europepmc   +1 more source

Natural Products in Alzheimer's Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms. [PDF]

Int J Mol Sci
Bayo Jimenez MT, Rivas-García L, Sánchez-González C, Grosso G, Lipari V, Vera-Ramírez L, Battino M, Giampieri F, Quiles JL, Forbes-Hernández TY.   +9 more
europepmc   +1 more source

Feasibility and Efficacy of a Novel Mindfulness App Used With Matcha Green Tea in Generally Healthy Adults: Randomized Controlled Trial.

JMIR Mhealth Uhealth
Tanaka-Kanegae R, Yamada K, Cook CM, Blonquist TM, Taggart KD, Hamada K.   +5 more
europepmc   +1 more source

Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions. [PDF]

Molecules
Unno K, Taguchi K, Matsuda T, Nakamura Y.   +3 more
europepmc   +1 more source

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials
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Simplified analysis of flavanols in matcha tea

Food Chemistry, 2022
Matcha tea contains only the softer parts of the tea leaves and is finely ground. Therefore, extraction of the flavanols for analysis by HPLC is possible by a simpler protocol compared to the ISO 14502-2 method. 21 different simplified extraction methods were screened and five of them gave equal results as the ISO 14502-2 method.
Flora M, Rezaeian, Benno F, Zimmermann
openaire   +2 more sources

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Plant Foods for Human Nutrition, 2019
Matcha was analysed for its chemical composition, fibre, vitamin C, caffeine and chlorophyll contents. Flavonoids and phenolics, phenolic profiles and antioxidant activity both in water and methanol solutions were determined. In vitro digestibility was established.
Tereza Koláčková, Kateřina Kolofiková, Irena Sytařová, Lukáš Snopek, Daniela Sumczynski, Jana Orsavová   +5 more
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Determination of catechins in matcha green tea by micellar electrokinetic chromatography

Journal of Chromatography A, 2003
Catechins in green tea are known to have many beneficial health properties. Recently, it has been suggested that matcha has greater potential health benefits than other green teas. Matcha is a special powdered green tea used in the Japanese tea ceremony.
David J, Weiss, Christopher R, Anderton
openaire   +2 more sources