Results 121 to 130 of about 527 (141)
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The odor of matcha (Japanese powdered green tea) as the base note of green tea leaves
International Journal of Tea Science, 2016We previously reported the group of aroma constituents that characterize the odor of sencha (green tea made from leaves) which is similar to but distinct from the odor of commercially available matcha (Japanese green tea made from powder).This study, investigated whether the group of aroma compounds contributing to this matcha-like odor is present in ...
Toshio Hasegawa +5 more
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The Matcha Green Tea Quality Investigation
Beer and beveragesСтатья посвящена вопросу исследования зеленого чая сорта матча. Цель работы заключалась в проведении исследований образцов чая с целью нахождения их идентификационных показателей. Показано, что образцы чая японского происхождения обладали большей экстрактивностью по сравнению с образцами чая из Китая. Анализ азотных фракций показал, что чай матча более
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Journal of the Science of Food and Agriculture, 2019
AbstractBACKGROUNDThe study reports a portable near infrared (NIR) spectroscopy system coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in order to index matcha tea quality.RESULTSSpectral data were preprocessed by standard normal variate (SNV), mean center (MC) and first‐order derivative (1stD) tests. The data were
Jingjing Wang +9 more
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AbstractBACKGROUNDThe study reports a portable near infrared (NIR) spectroscopy system coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in order to index matcha tea quality.RESULTSSpectral data were preprocessed by standard normal variate (SNV), mean center (MC) and first‐order derivative (1stD) tests. The data were
Jingjing Wang +9 more
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Creating a marshmallow formula with natural sweetener and matcha tea
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)The article presents the results of developing a formulation for marshmallows with a natural sugar substitute and matcha tea. During the study, marshmallow samples with different component compositions were made: with sugar; with erythritol; with isomalt; with sugar and matcha tea; with erythritol and matcha tea; with isomalt and matcha tea.
E.A. Zachesova, I.V. Sergienko
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Drink 1-3 cups of matcha tea per day!
ühaInstructor Kübra Şahin from Üsküdar University’s Faculty of Health Sciences, Department of Nutrition and Dietetics has issued warnings regarding the health effects of matcha tea.
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Matcha, a finely ground green tea powder, is known for its exceptionally high antioxidant content, particularly catechins like epigallocatechin gallate. The addition of milk to tea is a common practice that may affect their antioxidant properties.
Shahad Alhazmy +3 more
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Shahad Alhazmy +3 more
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Matcha tea: what the current evidence says about its health benefits
2023Justin Roberts, Henry Chung
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Geography and the therapeutic effect of matcha tea in drinks
International Journal of Pharmacognosy and Pharmaceutical Sciences, 2019Maulshree Bhandari, Surabhi Sharma
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