Unveiling the effect of chia seeds and matcha tea on growth performance, metabolism, carcass characteristics, and gene expression on New Zealand rabbits [PDF]
Scientific ReportsNovel of hematopoietic system and hepatic system under the usage of antioxidant plants such as chia seeds and matcha green tea were critical sites in this study which promoted by crucial health of New-Zealand white (NZW) rabbits as a model for mammalia ...
Amira Abdalla Abdelshafy Mohamed +2 more
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Antibiotics, 2021 Streptococcus pneumoniae is a causative pathogen of several human infectious diseases including community-acquired pneumonia. Pneumolysin (PLY), a pore-forming toxin, plays an important role in the pathogenesis of pneumococcal pneumonia. In recent years,
Karin Sasagawa +11 more
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Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation
Nutrition Journal, 2023 Background Resistance training adaptively increases muscle strength and mass, contributing to athletic performance and health promotion. Dietary intervention with natural foods provides nutrients that help accelerate muscle adaptation to training. Matcha
Mizuho Shigeta +7 more
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Effects of matcha green tea on the pharmacokinetics of nadolol in rats. [PDF]
PLoS ONEThe concurrent use of herbal dietary supplements with prescription medications raises safety concerns due to the potential for clinically significant interactions.
Eslam T Mashaqbeh +6 more
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Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha [PDF]
FoodsMatcha is a very popular tea food around the world, being widely used in the food, beverage, health food, and cosmetic industries, among others. At present, matcha shade covering methods, matcha superfine powder processing technology, and digital ...
Hongchun Cui +5 more
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A Comparative Multianalytical Approach to the Characterization of Different Grades of Matcha Tea (Camellia sinensis (L.) Kuntze) [PDF]
PlantsMatcha, a finely powdered green tea, has been cherished in Japan for centuries, used in the traditional tea ceremony and nowadays also valued for its health-promoting properties. Cultivated under shaded conditions to enhance chlorophyll production, which
Chiara Toniolo +4 more
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Detection and classification of microplastics in green tea using SERS with gold nanoparticle substrates integrating chemometrics and deep learning [PDF]
Current Research in Food ScienceGreen tea is consumed worldwide for its health-promoting properties, but it remains vulnerable to microplastic contamination during packaging and processing. Microplastics such as polystyrene (PS) and polyethylene terephthalate (PET) pose potential risks
Rahul Joshi +3 more
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The advantage of matcha green tea over other drinks: A comprehensive review
Quality in SportMatcha green tea is a finely ground powder made from specially cultivated and processed leaves of Camellia sinensis. Key components of matcha include catechins, caffeine, theanine, fat-soluble vitamins, insoluble dietary fibers, chlorophylls ...
Dominika Starzomska +5 more
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A comprehensive metabolomics analysis of volatile and non-volatile compounds in matcha processed from different tea varieties [PDF]
Food Chemistry: XTea varieties play a crucial role on the quality formation of matcha. This research aimed to examine the impact of four specific tea plant varieties (Okumidori, Longjing 43, Zhongcha108, and E’Cha 1) on various aspects of matcha, including sensory ...
Danjuan Huang +7 more
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Effect of matcha green tea on cognitive functions and sleep quality in older adults with cognitive decline: A randomized controlled study over 12 months. [PDF]
PLoS ONEObjectiveLifestyle habits after middle age significantly impact the maintenance of cognitive function in older adults. Nutritional intake is closely related to lifestyle habits; therefore, nutrition is a pivotal factor in the prevention of dementia in ...
Kazuhiko Uchida +17 more
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