Results 21 to 30 of about 527 (141)
Food FrontiersMatcha green tea, renowned for its rich composition of catechin, theanine, caffeine, and fiber‐bound polyphenols, distinguishes itself with heightened bioavailability and promising potential in addressing obesity and metabolic disorders.
Jihong Zhou +5 more
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Color stability and surface roughness of novel single-shade universal composite resins exposed to staining solutions: an in vitro study [PDF]
Saudi Dental JournalThis study investigated the color stability and surface roughness of three novel single-shade universal composites after exposure to common staining solutions.
Malin Janson +2 more
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Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas [PDF]
FoodsMatcha, or powdered green tea, has been gaining popularity and is no longer consumed only in the form of infusions, finding new uses in gastronomy and the food industry. The range of teas available on the food market has expanded considerably; hence, the
Karolina Jakubczyk +7 more
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Comprehensive Evaluation of Tea Cultivars Suitable for Matcha Production Using Multivariate Statistical Analysis [PDF]
Shipin Kexue, 2023 Matcha was prepared from 36 tea cultivars grown in the same tea garden according to the shading requirements for fresh leaves to be used for the production of matcha and its 11 quality indexes such as sensory quality, major physicochemical properties and
YUAN Liping, LEI Zhendong, WANG Huanhuan, QIN Xinxue, YANG Shuya, WEN Xiaoju, WU Weihe, NI Dejiang, CHEN Yuqiong
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Frontiers in Nutrition, 2022 Obesity induced by a high-fat diet (HFD) is an increasing global health problem, leading to many metabolic syndromes. As the emerging food additive rich in tea polyphenols, theanine, caffeine, and so on, matcha green tea has gained more and more ...
Yuefei Wang +4 more
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Research Status and Prospect of Matcha Blending Based on Intelligent Algorithm [PDF]
E3S Web of Conferences, 2021 Matcha green tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales.
Yang Bing +5 more
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Liang you shipin ke-ji, 2020 In this paper, the effects of tea polyphenols and matcha on the aging behavior and digestibility of extruded fresh wet rice noodles during 180 days of storage were explored.
TANG Yu-kuo +5 more
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Variations of main quality components of matcha from different regions in the Chinese market
Frontiers in Nutrition, 2023 Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyzed the variation of main quality components of 11 matcha samples from ...
Ying Luo +7 more
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Does Matcha tea enhance oral health? A narrative review
Bionatura, 2023 Matcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently, Matcha tea is a green tea possessing distinctive proportions of bioactive chemicals.
Hind Yarub Abdul-Wahab +1 more
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Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females [PDF]
International Journal of Sport Nutrition and Exercise Metabolism, 2018 Intake of the catechin epigallocatechin gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Matcha green tea powder contains catechins and caffeine and is consumed as a drink. We examined the effect of Matcha green tea drinks on metabolic, physiological, and perceived intensity responses during brisk walking.
Willems, Mark Elisabeth Theodorus +2 more
openaire +3 more sources