Results 41 to 50 of about 527 (141)

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials [PDF]

Nutrients, 2018
Theanine, a major amino acid in green tea, exhibits a stress-reducing effect in mice and humans. Matcha, which is essentially theanine-rich powdered green tea, is abundant in caffeine. Caffeine has a strong antagonistic effect against theanine. The stress-reducing effect of matcha was examined with an animal experiment and a clinical trial.
Keiko Unno, Daisuke Furushima, Shingo Hamamoto, Kazuaki Iguchi, Hiroshi Yamada, Akio Morita, Hideki Horie, Yoriyuki Nakamura   +7 more
openaire   +2 more sources

Selenium‐Enriched Matcha Ameliorates Alcohol‐Induced Liver Injury by Modulating Cytochrome P450 Expression in Mice

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Selenium is an essential trace element for human health, and the selenium content in selenium‐enriched matcha meets the official criteria for selenium‐enriched foods in China. In the present work, hepatoprotective effects of selenium‐enriched matcha against alcohol‐induced liver injury were systematically investigated, and its mechanism was ...
Zhuo‐Wen Su, Xiao‐Hua Yang, Hua‐Feng Zhang, Lu Li, Si‐Yu Deng, Zhi‐Chen Mo   +5 more
wiley   +1 more source

Integration of Colorimetric Sensing Dyes and Multi‐Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As food safety issues gain increasing attention, the need for rapid, accurate, and low‐cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides
Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning, Luqing Li   +6 more
wiley   +1 more source

Dietary flavanols preserve upper‐ and lower‐limb endothelial function during sitting in high‐ and low‐fit young healthy males

The Journal of Physiology, Volume 604, Issue 1, Page 145-171, 1 January 2026.
Abstract figure legend Schematic indicating the design of an acute randomised, counterbalanced, double‐blinded, cross‐over, placebo‐controlled human study in which 20 high‐fit males and 20 low‐fit males consumed either a low‐flavanol (5.6 mg) or a high‐flavanol (695 mg) cocoa drink prior to a 2 h uninterrupted sitting bout.
Alessio Daniele, Samuel J. E. Lucas, Catarina Rendeiro   +2 more
wiley   +1 more source

Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions

European Journal of Lipid Science and Technology, Volume 127, Issue 12, December 2025.
Tomato pomace powder stabilized oil‐in‐water Pickering emulsions through insoluble particle adsorption. Despite initial aqueous phase drainage, emulsions remained physically stable over 30 days. Particle size had little influence. The multi‐component nature of tomato pomace, combining insoluble and soluble fractions, supports its potential as a ...
Jeanne Kergomard, Bénédicte Bakan, Lucie Birault, Valérie Beaumal, Johnny Beaugrand, Florent Boissou, Julien Souquet‐Grumey, Anne Meynier, Claire Berton‐Carabin   +8 more
wiley   +1 more source

Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers

Foods, 2021
In this study, the changes in nutritional composition, phenolic compounds and antioxidant activity in free and bound fractions of shortcrust cookies were investigated.
Kristýna Šťastná, Daniela Sumczynski, Erkan Yalcin   +2 more
doaj   +1 more source

Evaluation of the antiglycative and antioxidant activities of matcha tea

Natural Product Research
Matcha tea is obtained from Camellia sinensis plants grown in the shade and is consumed as a whole powder of the leaves. Matcha is reported to have a high content of bioactive components, such as catechins and quercetin, which underlie some of its biological properties.
Pannucci, Elisa, Della Posta, Susanna, Sbrocca, Irene, Cimini, Sara, Fanali, Chiara, De Gara, Laura, Dugo, Laura, Santi, Luca   +7 more
openaire   +3 more sources

DEVELOPMENT OF DARK CHOCOLATE ENRICHED WITH MATCHA GREEN TEA (CAMELLIA SINENSIS)

Gıda, 2020
Dünya genelinde tüketiciler arasında en çok popüler olarak tüketilen gıda ürünlerinden biri çikolatadır ve tüketicilerin çikolatadan beklentileri giderek artmaktadır. Bu çalışmanın amacı, antioksidan aktivitesini arttırmak için maça yeşil çayı (% 2, % 3,% 4) ile zenginleştirilmiş bir koyu çikolata tasarlamaktı.
Mine ÖZGÜVEN, İjlal BERKTAŞ, Özlem GÖNÜL, Beraat ÖZÇELİK   +3 more
openaire   +2 more sources

Ultrashort‐Pulsed Laser Diffusion Enhancement in Liquids for Cold Extraction of Coffee in an Analytically Validated Low‐Fluence Regime

Advanced Photonics Research, Volume 6, Issue 11, November 2025.
In this article, pulsed laser diffusion enhancement in liquids as an analytically validated laser extraction in liquids method of coffee suspensions in a defined low fluence window is presented. The results confirm the generation of a unique aroma profile and reduced acidity, which is neither attributed to changes in the specific surface area nor ...
Tina Friedenauer, Simela Kordhishte, Wiebke L. M. Narz, Tobias Bessel, Lucie K. Tintrop, Maryam Vosough, Amir Salemi, Cedric Thom, Sven W. Meckelmann, Maximilian Spellauge, Alexander Sommeryns, Christoph Rehbock, Torsten C. Schmidt, Oliver J. Schmitz, Heinz P. Huber, Stephan Barcikowski   +15 more
wiley   +1 more source

In Vitro Growth- and Encystation-Inhibitory Efficacies of Matcha Green Tea and Epigallocatechin Gallate Against Acanthameoba Castellanii

Pathogens, 2020
We examined the inhibitory effect of matcha green tea (Camellia sinensis) and epigallocatechin gallate (EGCg; the most abundant catechin in tea) on the vegetative growth and encystation of Acanthamoeba castellanii T4 genotype.
Ameliya Dickson, Elise Cooper, Lenu B. Fakae, Bo Wang, Ka Lung Andrew Chan, Hany M. Elsheikha   +5 more
doaj   +1 more source