Results 51 to 60 of about 527 (141)

Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives

Journal of Food Process Engineering, Volume 48, Issue 10, October 2025.
This systematic review delineates the evolution of soft sensor technologies in smart food drying systems, methodically analyzing how data acquisition frameworks integrate with advanced modeling techniques to optimize process efficiency, product quality, and industrial implementation while establishing a robust scientific foundation for future ...
Seyed‐Hassan Miraei Ashtiani, Alex Martynenko   +1 more
wiley   +1 more source

Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)

Journal of the Saudi Society of Agricultural Sciences, 2023
Matcha gained popularity due to its health benefit as the awareness of the consumers' well-being increased. The product contains antioxidants, mainly catechin, and a unique taste. Matcha is commonly produced from Camelia sinensis var sinensis, whereas in
Manikharda, Veny Elfionna Shofi, Benedicta Khrisnarestri Betari, Supriyadi   +3 more
doaj   +1 more source

Diet in Pregnancy: A Review of Current Challenges and Recommendations. A British Nutrition Foundation Briefing Paper

Nutrition Bulletin, Volume 50, Issue 3, Page 365-410, September 2025.
ABSTRACT Pregnancy is a crucial period during which maternal nutrition, weight and lifestyle behaviours have a direct impact on both maternal and fetal health. This briefing paper describes dietary and lifestyle recommendations for women during the preconceptional period and throughout pregnancy, identifying specific factors that can be modified to ...
Kathryn H. Hart, Alyson J. Hill, Javier T. Gonzalez, Anne de la Hunty, Alison M. Gallagher, Sara A. Stanner   +5 more
wiley   +1 more source

Exploring the Health Benefits of Matcha: A Comprehensive Review

Journal of Education, Health and Sport
Introduction: Matcha, a finely powdered form of green tea, has recently gained global popularity due to its vibrant green color, distinctive taste, and versatile applications in various food products.
Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, Katarzyna Stańczyk, Karolina Czarnecka, Emilia Wójcik, Anna Korczak, Oliwia Szewczyk, Ewa Olek, Katarzyna Burda   +9 more
doaj   +1 more source

Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study explores the incorporation of ALP, a food waste by‐product, into gluten‐free extrudate (GFE) formulations and evaluates its effects on nutritional, textural, and sensory properties. ALP enrichment significantly enhanced protein, fiber, phenolic content, and antioxidant activity while reducing glycemic index.
Başak Öncel, Nesibe Eryilmaz
wiley   +1 more source

Investigating the effects of reminiscence using smells on loneliness and depressive symptoms in community‐dwelling older adults: a randomised controlled trial

Psychogeriatrics, Volume 25, Issue 4, July 2025.
Abstract Background The use of a variety of sensory elements is recommended when implementing reminiscence therapy. However, there is a lack of evidence supporting this recommendation. This study aimed to examine the benefits of using smell as a memory trigger during reminiscence therapy for community‐dwelling older adults, focusing on its effects on ...
Hideaki Hanaoka, Mariko Yamamoto, Yoshihito Tsubouchi, Kyosuke Yorozuya, Kotaro Tsuda, Koji Kumota, Yuta Kubo, Daiki Nakashima, Toshiaki Muraki, Miwako Tsunematsu, Fumiko Kaneko, Mineko Wada, Hitoshi Okamura   +12 more
wiley   +1 more source

Phytochemical Analysis and Anti‐Lipid Accumulation Effects of Pulsed Electric Field (PEF)‐Processed Black Rice and Green Tea Extracts in Oleic Acid‐Induced Hepatocytes

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Pulsed electric field (PEF)‐processed black rice (BRE) mainly compose Cyanidin‐3‐O‐glucoside, while PEF‐Processed Green Tea Extracts (GTE) is rich in epigallocatechin gallate. BRE and GTE presented powerful radical scavenging and reducing power activities.
Narisara Paradee, Thararat Yimcharoen, Niramon Utama‐ang, Kornvipa Settakorn, Hataichanok Chuljerm, Somdet Srichairatanakool, Pimpisid Koonyosying   +6 more
wiley   +1 more source

Effects of High Intensity Interval Training and Consumption of Matcha Green Tea on Malondialdehyde and Glutathione Peroxidase Levels in women

Journal of Mazandaran University of Medical Sciences, 2022
Background and purpose: Increased production of free radicals occurs due to intense and unconventional physical activity. The present study aimed at evaluating the effect of six weeks of high intensity interval training and Matcha green tea on some ...
Homa Naderifar, Mojgan Mohammad khani Gangeh, Fereshteh Mehri, Saeid Shamloo Kazemi   +3 more
doaj  

Development of a Migraine Trigger Measurement System Using Surprisal

Neurology Research International, Volume 2025, Issue 1, 2025.
Background: Individuals with migraine continually seek to understand the causes, or “triggers,” of their attacks by considering variables such as foods, weather, stress, mood, behaviors, and sleep. Information‐theoretic measures such as “surprisal” offer a novel approach to quantifying the unpredictability and diversity of trigger exposures on a single
Dana P. Turner, Emily Caplis, Twinkle Patel, Timothy T. Houle, Mohammed E. Choudhury   +4 more
wiley   +1 more source

Digitalization of Colorimetric Sensor Technologies for Food Safety

Advanced Materials, Volume 36, Issue 42, October 17, 2024.
This review highlights advancements in digitalizing colorimetric sensors for food safety, focusing on platforms with high commercialization potential. It explores integrating color models with sensor technologies to enhance accuracy and reliability. The review underscores the convergence of material science and digital color spaces to create smart and ...
Federico Mazur, Zifei Han, Angie Davina Tjandra, Rona Chandrawati   +3 more
wiley   +1 more source