Results 61 to 70 of about 527 (141)

The evaluation and analysis of irritable bowel syndrome‐related short videos on social media (TikTok)

Alimentary Pharmacology &Therapeutics, Volume 60, Issue 3, Page 350-356, August 2024.
Summary Background TikTok is one of the fastest growing social media platforms. Irritable bowel syndrome (IBS) has recently become a trending topic of interest among TikTok users. Aim To better understand the quality and accuracy of information presented in the most popular IBS‐relevant videos on TikTok.
Gavisha Waidyaratne, Judy Daboul, Sandya Liyanarachchi, Subhankar Chakraborty   +3 more
wiley   +1 more source

Functional chocolate: exploring advances in production and health benefits

International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5303-5325, August 2024.
The bioactive components contained in various types of chocolate have been shown in the graphical abstract. The bioactive components and amounts contained vary according to the type of chocolate. Summary Chocolate has been a part of human consumption for millennia, serving as a confection, medicine and aphrodisiac.
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, João Miguel Rocha, Fatih Oz, Sercan Karav   +5 more
wiley   +1 more source

Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population

Human Nutrition & Metabolism
This study investigates the consumption patterns, health perceptions, and demographic correlates of green tea and matcha consumption in Saudi Arabia, focusing on their implications for cardiovascular health, obesity, and diabetes management. A survey was
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, Nasr Eldin Elwali, Mohammed Z. Nasrullah, Rashed H. Almalki, Nahar T. Alfarsi, Alwaleed S. Almatrafi, Muhannad S. Alsulami   +8 more
doaj   +1 more source

Enhancing nutritional and functional properties of rice starch by modification with Matcha extract

Food Science &Nutrition, Volume 12, Issue 6, Page 4284-4291, June 2024.
The total phenol and flavonoid content of rice starch were increased by MTE treatment. The eGI level of rice starch was decreased from 94.61 to 64.63. Resistant starch content was 30 times higher in S8 sample than native rice starch. Abstract The aim of this study is to increase the functionality of rice starch by modifying matcha tea extract and to ...
Hümeyra Cetin‐Babaoglu, Hümeyra Aydın, Rumeysa Kumas, Sultan Arslan‐Tontul   +3 more
wiley   +1 more source

Polyphenols and Lactation: Molecular Evidence to Support the Use of Botanical Galactagogues

Molecular Nutrition &Food Research, Volume 68, Issue 9, May 2024.
Ruminant, rodent, and in vitro models provide insight into the molecular pathways of botanical breastfeeding supplements. Breastfeeding mothers often use herbs, foods, and supplements containing polyphenols to improve lactation. Some examples include fenugreek (quercetin), grapes (resveratrol), and green tea (epigallocatechin).
Shannon L. Kelleher, Serena Burkinshaw, Seun Elizabeth Kuyooro   +2 more
wiley   +1 more source

Analysis of Functional Compounds in Matcha by Quantitative Nuclear Magnetic Resonance Spectroscopy

Scientia Pharmaceutica
Matcha is reported to have high content of some bioactive components such as catechins, theanine, and caffeine, and its consumption is increasing worldwide.
Kengo Hori, Yuki Kurauchi, Shunsuke Kotani, Hari Prasad Devkota   +3 more
doaj   +1 more source

KESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG

Izumi, 2015
The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests.
Fajria Noviana
doaj   +1 more source

Study on recognized space on plane surface and psychological evaluation in the tea ceremony room

JAPAN ARCHITECTURAL REVIEW, Volume 7, Issue 1, January–December 2024.
This study is aimed to clarify the characteristics of changes and psychological evaluation in guest's personal space and solidarity spaces during the tea ceremony. (1) The personal space hardly changes, while the other's personal spaces increase. The solidarity space increases in the middle and decreases after exiting the tea ceremony.
Ataru Shio, Hiroki Suzuki
wiley   +1 more source

Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response

Foods, 2018
Matcha green tea powder (MGTP) is made with finely ground green tea leaves that are rich in phytochemicals, most particularly catechins. Shortbread biscuits were enriched with MGTP and evaluated for consumer acceptability and potential functional health ...
Benjapor Phongnarisorn, Caroline Orfila, Melvin Holmes, Lisa J. Marshall   +3 more
doaj   +1 more source

Effects of matcha on lipid oxidation during storage of coix seed

Shipin yu jixie
Objective: This study aimed to study the effect of matcha on lipid oxidation during the storage of coix seed. Methods: The fresh coix seeds were used as raw material and treated with matcha tea powder in different doses.
CHEN Chan, HUANG Jing
doaj   +1 more source