Results 71 to 80 of about 527 (141)

Lightweight Online Sorting Method of Milled Tea Based on Improved YOLOv5s [PDF]

Chaye kexue
Milled tea is the raw material for the production of matcha and it is the most important factor in ensuring the quality of matcha. Rapid and effective sorting of milled tea improves its quality.
LI Bing, ZHU Yong, XIA Chenglong, LI Feilong, CAI Zhenyang, WU Hao
doaj   +1 more source

Antioxidant, Anti-Inflammatory, and Antibacterial Potential of Different Drinks Based on Matcha Tea

IOP Conference Series: Materials Science and Engineering, 2018
The aim of this research was to present in vitro and ex vivo biological activities for three different Matcha teas and a juice based on Matcha tea, lingonberry and bacterial probiotic strain (as a control) and one commercial green tea. The results demonstrated a strong correlation between major bioactive compounds and three biological activities ...
A Burcuș, E Vamanu, I Sârbu, A Petre
openaire   +1 more source

The Powdering Process with a Set of Ceramic Mills for Green Tea Promoted Catechin Extraction and the ROS Inhibition Effect

Molecules, 2016
For serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering process of green
Kouki Fujioka, Takeo Iwamoto, Hidekazu Shima, Keiko Tomaru, Hideki Saito, Masaki Ohtsuka, Akihiro Yoshidome, Yuri Kawamura, Yoshinobu Manome   +8 more
doaj   +1 more source

Matcha Tea Powder's Antidepressant-like Effect through the Activation of the Dopaminergic System in Mice Is Dependent on Social Isolation Stress. [PDF]

Nutrients, 2023
Kurauchi Y, Ohta Y, Matsuda K, Sanematsu W, Devkota HP, Seki T, Katsuki H.   +6 more
europepmc   +1 more source

A Comparison of the Effects of Matcha and Green Tea on Enamel Surface Roughness [PDF]

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Background and Objective: The regeneration of dental enamel is not possible. Tooth decay can develop at any point throughout lifetime. Matcha is often acknowledged as the most aromatic type of tea and is considered to have the highest level of quality ...
R Falah Abdulwahab, M Saleem Khalaf
doaj  

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. [PDF]

Antioxidants (Basel), 2022
Koláčková T, Sumczynski D, Minařík A, Yalçin E, Orsavová J, Orsavová J.   +5 more
europepmc   +1 more source

A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study. [PDF]

Plant Foods Hum Nutr, 2022
El-Elimat T, Qasem WM, Al-Sawalha NA, AbuAlSamen MM, Munaiem RT, Al-Qiam R, Al Sharie AH.   +6 more
europepmc   +1 more source

Effects of matcha tea extract on cell viability and peroxisome proliferator-activated receptor γ expression on T47D breast cancer cells. [PDF]

Arch Gynecol Obstet, 2022
Keckstein S, Tilgener C, Jeschke U, Hofmann S, Vilsmaier T, Kaltofen T, Heidegger H, Batz F, Mahner S, Schröder L.   +9 more
europepmc   +1 more source

The Impact of Green Tea Consumption and Its Extracts on Fat Reduction and Weight Loss

Quality in Sport
Introduction: Obesity and overweight are major health problems and challenges in the world today. It is the task of modern pharmacology, medicine and dietetics to search for new therapeutic methods to reduce body weight and body fat.
Anita Ptak, Michał Szyc
doaj   +1 more source

From Cup to Cure: The Impact of Matcha Tea on Alzheimer’s Disease

Journal of Student Research
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder characterized by neurofibrillary tangles, amyloid beta aggregation, and neuronal dysfunction and loss. Research into various therapeutic approaches to prevent AD onset is a significant field of study as no definitive cure currently exists.
Adhiti Parupalli, Dr. Jobin Varkey, Virgel Torremocha, Jothsna Kethar   +3 more
openaire   +1 more source