Results 11 to 20 of about 506 (161)
Refrigerated storage of the fruits of the buriti (Mauritia flexuosa L.)
Advances in Horticultural Science, 2014 The objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days.
E. Fujita +3 more
doaj +2 more sources
DEHYDRATION AND SPRAYING OF BURITI PULP (Mauritia flexuosa L.): SHELF-LIFE EVALUATION [PDF]
Revista Brasileira de Fruticultura, 2017 The present study aimed to process buriti fruits by dehydration and spraying and to evaluate their shelf-life in polyethylene plastic packaging at different storage temperatures. The edible part of the fruit was dehydrated, crushed and sieved for granule
JAIME PAIVA LOPES AGUIAR +1 more
doaj +4 more sources
Ciência Rural, 2012 O objetivo deste estudo foi avaliar a atividade antibacteriana in vitro e cicatrizante do óleo de buriti (M. flexuosa) em feridas realizadas em ratos (Rattus norvegicus albinus).
Jael Soares Batista +7 more
doaj +2 more sources
Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
Grasas y Aceites, 2017 This work reports a complete characterization of buriti oil. Physicochemical properties were determined according to AOCS methodologies and thermophysical properties were measured using a controlled stress rheometer and a digital electronic density meter.
M. L.F. Freitas +6 more
doaj +5 more sources
Revista Peruana de Investigación Materno Perinatal, 2018 Objetivo. Determinar la actividad estrogénica del extracto hidroalcohólico del fruto de aguaje (Mauritia flexuosa L) en ratas ovariectomizadas. Materiales y métodos. 54 ratas hembras Sprague-Dawley de 2 ½ a 3 meses de edad fueron divididas aleatoriamente
admin admin +2 more
doaj +2 more sources
Grasas y Aceites, 2018 Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composition,
P. Speranza +7 more
doaj +4 more sources
Genetic diversity in natural populations of Buriti (Mauritia flexuosa L. f.) [PDF]
Crop Breeding and Applied Biotechnology, 2011 This study aimed to characterize the genetic diversity of buriti populations by AFLP (Amplified Fragment Length Polymorphism) markers. The analysis was performed in four populations used by traditional communities in the state of Amazonia (Bom Jesus do ...
Maria Teresa Gomes Lopes +5 more
doaj +5 more sources
Buriti Oil (Mauritia flexuosa L.) as Functional Feed for Broiler Chickens
PoultryThis experiment evaluated the effects of including buriti oil (BO) in the diet of broilers on growth performance, nutrient digestibility, carcass yield, meat quality, blood parameters, intestinal morphometry, the proliferation of collagen fibers in the ...
Leilane R. B. Dourado +12 more
doaj +2 more sources
Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.)
Journal of Bioenergy and Food Science, 2017 The buriti (Mauritia flexuosa L) shows high percentage of sugar, proteins, and carotenoids among others. The developing of the cereal bar added with dehydrated fruit has become a very important activity due its popularity, practicality, nutritional value
Ila Raquel Mello Cardoso +4 more
doaj +2 more sources
Reproductive phenology of Mauritia flexuosa L. (Arecaceae) in a coastal restinga environment in northeastern Brazil [PDF]
Brazilian Journal of Biology, 2017 The buriti, Mauritia flexuosa, is the most common palm in Brazil, where it has considerable ecological and economic importance. However, few data are available on the phenology of the species, mainly in coastal restinga ecosystems.
F. N. Mendes +3 more
doaj +5 more sources