Results 31 to 40 of about 506 (161)

Composição centesimal e avaliação antioxidante da polpa dos frutos de Mauritia flexuosa L. f. do Cariri cearense

open access: yesAmbiente, 2021
O conhecimento sobre a composição de alimentos regionais é de suma importância para a orientação nutricional da população. Os frutos de Mauritia flexuosa L. f. são fonte alimentar que vem gerando interesse devido sua composição química e farmacológica. O
Carla de Fatima Alves Nonato   +6 more
doaj   +1 more source

Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)

open access: yesAdvances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 28, 1, 2014, 2018
The objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, 12 and 15oC with 85±5% relative humidity, and at room temperature (23±5°C) and 60±5% relative humidity.
Fujita, E.   +3 more
openaire   +2 more sources

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats. [PDF]

open access: yesMolecules, 2015
In vitro studies have been carried out to establish the nutritional differences between crude and refined vegetable oils; however, the impact of the consumption of these foods on metabolism, in particular the effect of buriti oil, needs to be further evaluated.
Aquino Jde S   +6 more
europepmc   +5 more sources

Epiderme dos segmentos foliares de Mauritia flexuosa L. f. (Arecaceae) em três fases de desenvolvimento Epidermis of leaf segments from Mauritia flexuosaL. f. (Arecaceae) on three phases of development

open access: yesActa Amazonica, 2006
São apresentados os dados anatômicos da epiderme dos segmentos foliares de Mauritia flexuosa L. f. (Arecaceae) em três fases do desenvolvimento. Os segmentos foliares foram analisados em toda a extensão do limbo.
Mahedy Araújo Bastos Passos   +1 more
doaj   +1 more source

Influence of buriti pulp (Mauritia Flexuosa L.) concentration on thermophysical properties and antioxidant capacity

open access: yesLWT, 2021
Abstract This study aimed to determine the thermophysical properties and antioxidant capacity of buriti pulp with concentrations of 7, 9, 11, 13, and 15 °Brix. Total solids and moisture content were determined in an oven, and the specific mass was determined by the pycnometer method, while the specific heat, thermal diffusivity, and thermal ...
Callebe Camelo-Silva   +5 more
openaire   +1 more source

Sensory acceptability of greek yogurt with buriti (Mauritia flexuosa L.) marmalade added

open access: yes, 2021
O buriti (Mauritia flexuosa L.) é uma fruta nativa da Região Amazônica, fonte de vitaminas A, C e E e nutrientes importantes para a nutrição humana. A inserção da polpa da fruta em iogurtes surge como alternativa funcional e benéfica, de alto valor agregado e importância sociocultural.
Barboza, Natália Lira   +5 more
openaire   +2 more sources

Effects of the Dietary Inclusion of Buriti Oil on Lamb Performance, Carcass Traits, Digestibility, Nitrogen Balance, Ingestive Behavior and Blood Metabolites

open access: yesAnimals, 2020
Buriti (Mauritia flexuosa L.) oil (BO) is a byproduct that can be incorporated into the diet of lambs, thus increasing the energy density. The study aimed to evaluate the optimum BO inclusion level in lamb diets.
Luciana Diogénes   +10 more
doaj   +1 more source

Quebra de dormência, viabilidade e conservação de sementes de buriti (Mauritia flexuosa) Dormancy breaking, viability and conservation of Mauritia flexuosa seeds

open access: yesPesquisa Agropecuária Brasileira, 2001
Os objetivos deste trabalho foram avaliar a viabilidade de embriões de buriti (Mauritia flexuosa L.) pelo teste de tetrazólio e cultivo in vitro, o tratamento térmico na quebra de dormência das sementes, e o efeito do armazenamento em duas temperaturas ...
Maria Roseli Nicoli Spera   +2 more
doaj   +1 more source

Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties

open access: yesFrontiers in Sustainable Food Systems, 2022
The chemical composition and CIELAB color parameters of oil from three aguaje morphotypes (Mauritia flexuosa L.f.) extracted by supercritical carbon dioxide was investigated.
Fernando Ramos-Escudero   +6 more
doaj   +1 more source

Chemoprotection of amazonian Mauritia flexuosa fruit pulp against ammonia and nitrite toxicity to postlarvae shrimps Litopenaeus vannamei

open access: yesBoletim do Instituto de Pesca, 2022
The chemoprotection of “buriti” Mauritia flexuosa (inclusion in diet: 0-control group; 1.25; 2.50; 5.00; and 10.00% W/W) to Litopenaeus vannamei postlarvae (PL) exposed to ammonia or nitrite was investigated. Analyzed variables include antioxidant (ACAP)
Cleber dos Santos SIMIÃO   +6 more
doaj   +3 more sources

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