Results 91 to 100 of about 1,388,595 (388)

Complexity on the Menu and in the Meal [PDF]

Foods, 2018
Complexity is generally perceived to be a desirable attribute as far as the design/delivery of food and beverage experiences is concerned. However, that said, there are many different kinds of complexity, or at least people use the term when talking about quite different things, and not all of them are relevant to the design of food and drink ...
openaire   +4 more sources

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]

, 2015
Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M, Edirisinghe, Indika, Kappagoda, C Tissa, Randolph, Jody M, Reverri, Elizabeth J, Steinberg, Francene M   +5 more
core   +3 more sources

Dynamic changes in the structure and concentration of the international grain and oilseed trading industry

Applied Economic Perspectives and Policy, EarlyView.
Abstract This paper aims to describe the evolution of firm and industry strategies and to analyze detailed transaction data on the structure of the international grain trading industry. Specifically, data are developed from vessel nominations, and these were used to derive measures of concentration and determine how these change across selected ...
William W. Wilson, David W. Bullock, Isaac Dubovoy   +2 more
wiley   +1 more source

Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia

Nutrients, 2017
School meals make significant contributions to healthy dietary behaviour, at a time when eating habits and food preferences are being formed. We provide an overview of the approaches to the provision, regulation, and improvement of preschool and primary ...
P. Lucas, E. Patterson, G. Sacks, N. Billich, C. Evans   +4 more
semanticscholar   +1 more source

Use of Plant Proteins in Catfish Feeds: Replacement of Soybean Meal with Cottonseed Meal and Replacement of Fish Meal with Soybean Meal and Cottonseed Meal

Journal of the World Aquaculture Society, 1994
AbstractPlant protein sources were evaluated in 32% protein grow‐out feeds for channel catfish (initial weight: 180 g/fish) stocked at high densities (24,700 fish/ha) in 0.04 ha earthen ponds. Each of the eight practical‐type feeds was assigned for five replicate ponds. The fish were fed to satiation once daily for 170 d.
Edwin H. Robinson, Meng H. Li
openaire   +2 more sources

Exploring the relationship between growth in online shopping and multichannel food consumers

Applied Economic Perspectives and Policy, EarlyView.
Abstract During the pandemic, many food retailers began offering online shopping options, primarily in reaction to rising consumer demand for such options, which was a response to supply chain disruptions and fear of contagion and food scarcity.
Mackenzie Gill, Dawn Thilmany
wiley   +1 more source

The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents [PDF]

, 2008
In this study, healthy adolescents consumed a) a low glycaemic index (G.I.) breakfast cereal meal, or b) a high G.I. breakfast cereal meal, before completing a test of verbal episodic memory in which the memory materials were encoded under conditions of ...
Benton D, Foster-Powell K, Jonathan K. Foster, Michael A. Smith, Siega-Riz AM   +4 more
core   +1 more source

Quantifying the land‐use change due to soybean‐based biodiesel in the United States

Applied Economic Perspectives and Policy, EarlyView.
Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao, Yijia Li, Madhu Khanna, Christopher Clark, Dallas Burkholder, Luoye Chen   +5 more
wiley   +1 more source

WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj  

How did consumers change their grocery spending in response to changes in Supplemental Nutrition Assistance Program benefit generosity?

Applied Economic Perspectives and Policy, EarlyView.
Abstract In this paper, we examine the impact of reducing Supplemental Nutrition Assistance Program (SNAP) benefits on grocery purchases using data from Circana. We use an imputed difference‐in‐difference model to exploit state‐level variation in decisions to remove pandemic‐era SNAP emergency allotments to estimate the impact of such policies. We find
Kassandra Martinchek, Fernando Hernandez‐Lepe, Jonathan Schwabish, Elaine Waxman   +3 more
wiley   +1 more source