Results 91 to 100 of about 1,116,836 (319)
The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents [PDF]
, 2008 In this study, healthy adolescents consumed a) a low glycaemic index (G.I.) breakfast cereal meal, or b) a high G.I. breakfast cereal meal, before completing a test of verbal episodic memory in which the memory materials were encoded under conditions of ...
Benton D +4 more
core +1 more source
Analiz Riska Zdorovʹû, 2019 This research can be considered quite vital due to digestive organs diseases being widely spread among young students. We chose students attending I.M. Sechenov’s First Moscow State Medical University as our research object.
O.V. Mitrokhin +3 more
doaj +1 more source
The Art of Food: Meal Image Synthesis from Ingredients [PDF]
arXiv, 2019 In this work we propose a new computational framework, based on generative deep models, for synthesis of photo-realistic food meal images from textual descriptions of its ingredients. Previous works on synthesis of images from text typically rely on pre-trained text models to extract text features, followed by a generative neural networks (GANs) aimed ...
arxiv
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
A comparative study of the implementation of organic food in school meal systems in four European countries [PDF]
, 2009 Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and experiences made with organic ...
Kristensen, Niels Heine +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata +3 more
wiley +1 more source
Booing Bohnak: How the Second Circuit Dropped the Article III Ball in Analyzing Standing in Class Actions Arising from Cyberattacks [PDF]
This article examines the Second Circuit\u27s decision in Bohnak v. Marsh & McLennan Cos., which represents a pivotal development in the interpretation of Article III standing in the context of cyberattack class actions.
Douglas H Meal
core +1 more source
Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]
, 2018 Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani +5 more
core +1 more source
Frontiers in NutritionBackgroundBreakfast meals provide essential nutrients and energy to children and adolescents. Based on recommendations from the International Breakfast Research Initiative (IBRI), the Breakfast Quality Score (BQS) was developed to assess breakfast ...
Romane Poinsot +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source