Results 121 to 130 of about 1,388,595 (388)
A Family Meal as Fiction [PDF]
Organon F, 2020 Stacie Friend's theory of fiction departs from those ap- proaches that seek to identify the necessary and sufficient conditions for a work to count as fiction. She argues that this goal cannot really be achieved; instead, she appeals to the notion of genre to distinguish between fiction and nonfiction.
openaire +3 more sources
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales [PDF]
This paper analyses the effect on meal consumption away from home of a point-of-purchase healthy symbol. We base the analysis on a field experiment in a lunch restaurant.
Nordström, Jonas, Thunström, Linda
core
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]
, 1993 Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Agribusiness, EarlyView.Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
BMC Public Health, 2015 BackgroundInappropriate feeding practice increases risk of under nutrition, illness, and mortality amongst children less than 2 years of age. The objective of this study is to assess minimum dietary diversity, meal frequency and its associated factors ...
M. Beyene, A. Worku, M. Wassie
semanticscholar +1 more source
Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]
, 2012 Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core +2 more sources
Investigation of the Influence of Flaxseed Meal on the Biochemical Processes of the Wheat Test [PDF]
, 2019 One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty ...
Izhevska, O. (Orysia)
core +3 more sources
Agribusiness, EarlyView.ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata +3 more
wiley +1 more source
Science TalksGlobally, dietary salt intake significantly exceeds the WHO's recommendations of 5 g/day. A high salt intake can lead to high blood pressure which increases the risk of serious diseases such as cardiovascular diseases and stroke.
Sara R. Jaeger +5 more
doaj
Psikoislamika, 2013 In some nations have different eating patterns with other nations. There is consuming rice, sago, wheat and so on. Several studies have shown that meal consumption and types of food affect a person’s cognition process. One of them is attentions. Based on
Zulfikar Ali Farizi +1 more
doaj +1 more source