Results 161 to 170 of about 1,211,900 (359)
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
Acute effects of exercise timing and breakfast meal glycemic index on exercise-induced fat oxidation
Patrick Bennard, Éric Doucet
openalex +1 more source
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
On the Table-Servers: Ministry in the Assembly [PDF]
(excerpt) Christianity came into existence at table. The earliest churches — that is, the earliest assemblies — seem to have continued the meal tradition of Jesus, the meal tradition with which the gospels are filled: \u27Behold a glutton and a drunkard,
Lathrop, Gordon
core +2 more sources
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Kur’an-ı Kerim Meallerinde Benzer Anlamlılık Sorunu: فعل , صنع veعمل Örneği
Diller içerisinde bulunan benzer anlamlı sözcükler, çeviri çalışmaları sırasında, üzerinde hassasiyetle durulması gereken konulardan biridir. Çünkü bu tür sözcükler arasındaki anlam nüansları, çeviride büyük anlam kaymalarına ya da detay kayıplarına yol ...
Ayşe Hümeyra Rızvanoğlu
doaj
Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment [PDF]
The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ...
Christensen, Tove, Denver, Sigrid
core +1 more source
Meal-Related Asprosin Serum Levels Are Affected by Insulin Resistance and Impaired Fasting Glucose in Children With Obesity [PDF]
Domenico Corica +8 more
openalex +1 more source
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source

