Results 221 to 230 of about 1,388,595 (388)
The Effect of the Dietary Level of Cottonseed Meal on Hatchability [PDF]
Burt W. Heywang, C.A. Denton, H.R. Bird
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Abstract The impact of the COVID‐19 pandemic and associated lockdown measures on child and family functioning requires ongoing investigation to understand its far‐reaching effects. This study investigated the experiences of 10‐year‐old children (n = 2421) from the Growing Up in New Zealand longitudinal cohort during some of the strictest pandemic ...
Kane Meissel+9 more
wiley +1 more source
Analysis of distribution equilibrium and influencing factors for older adult meal service facilities in mainland China. [PDF]
Wang F, Zhou H, Lv C, Song X.
europepmc +1 more source
Characterising meal patterns: A comparison of meal definitions
Rebecca M. Leech+3 more
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Abstract This paper reports on the findings of a natural experiment based on a sample of 1123 children aged 4–8 from the provinces of Punjab in Pakistan, and Gujarat in India. It looks at the impact of attendance (or not) in early schooling on the cognitive and social–emotional development of young children.
Nadia Siddiqui+7 more
wiley +1 more source
A social return on investment analysis of a free meal program to support rural cancer patients and caregivers travelling for treatment. [PDF]
Johnston EA+5 more
europepmc +1 more source
Further Observations in Eliminating the Toxicity of Cottonseed Meal
Willis D. Gallup
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Abstract Despite the continued global prevalence of discourses of educational inclusion, young people across local, national and international contexts continue to be educated outside of mainstream schools. In England, a diverse market of providers—known as alternative provision (AP)—cater for many of these young people.
Jodie Pennacchia+3 more
wiley +1 more source