Results 221 to 230 of about 1,166,583 (260)
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Ordering a meal

1992
This unit will give you a chance to combine skills you’ve already acquired, such as understanding directions, enquiring about opening hours, making use of food vocabulary and placing an order. Although menus can look quite daunting at first sight, they can be broken down quite easily into basic categories such as Fleisch (meat), Fisch (fish), Gemuse ...
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Italian meals

2009
Current Italian meals and meal patterns are described and the structure and composition of breakfast and the main or principal meal (lunch or dinner) is reported. In addition, information about the beverages that accompany everyday meals is provided. Variation in meal patterns, combinations and components owing to social changes is discussed. A picture
MONTELEONE, ERMINIO, DINNELLA, CATERINA
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Effects of Meals and Meal Composition on the Bioavailability of Fenretinide

The Journal of Clinical Pharmacology, 1992
The effects of meals and meal composition on the bioavailability of fenretinide, N‐(4‐hydroxyphenyl) retinamide, a synthetic retinoid undergoing clinical trials, were examined in two separate studies using an open, randomized, crossover design. In the first study, 13 healthy male volunteers received 300‐mg doses of fenretinide (1) while fasting and (2)
Fredrick L. Minn M.D.   +3 more
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Meal Mapping

Food Quality and Preference, 2013
A new methodology is introduced that allows the design of meal solutions (such as chilled and frozen ready meals, menu choices in catering and food service) based on empirical assessments of fit between meal centres and side components. The necessary input data are collected by means of a consumer survey.
Scholderer, Joachim   +3 more
openaire   +1 more source

the complexity of meals

2019
Peer ...
Kahma, Nina   +3 more
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A Shared Meal

2015
When I first read the last sentence of Walter Benjamin’s Theses on the Philosophy of History, ‘For every second of time was the strait gate through which the Messiah might enter’ (1969, p. 264), a ‘spark of holiness’ (Scholem, 1974, pp. 347–8) enlivened my day, and this disrupting illumination still persists. Under the sway of this moment, the everyday,
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Subsidised meals

Nursing Standard, 1987
I am writing to you regarding the two-tier payment system that has been introduced at a staff canteen in a well known London teaching hospital.
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Meals on wheels

Nursing Standard, 1988
A new food trolley designed with children's hospitals in mind is now available from Grundy Catering.
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A meal to remember [PDF]

open access: possibleJournal of Hospital Medicine, 2009
Paul B Aronowitz, Tammy Lai
openaire   +2 more sources

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