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Journal of the American Oil Chemists' Society, 1966
AbstractSafflower meal from undecorticated commercial seed is useful feed for ruminant animals. Its low energy content is a problem in poultry and swine rations.Partially decorticated meals are valuable for ruminants and are also quite suitable in poultry rations if provision is made for extra metabolizable calories, and if other feed ingredients ...
G O, Kohler +4 more
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AbstractSafflower meal from undecorticated commercial seed is useful feed for ruminant animals. Its low energy content is a problem in poultry and swine rations.Partially decorticated meals are valuable for ruminants and are also quite suitable in poultry rations if provision is made for extra metabolizable calories, and if other feed ingredients ...
G O, Kohler +4 more
openaire +2 more sources
Food Quality and Preference, 2013
A new methodology is introduced that allows the design of meal solutions (such as chilled and frozen ready meals, menu choices in catering and food service) based on empirical assessments of fit between meal centres and side components. The necessary input data are collected by means of a consumer survey.
Scholderer, Joachim +3 more
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A new methodology is introduced that allows the design of meal solutions (such as chilled and frozen ready meals, menu choices in catering and food service) based on empirical assessments of fit between meal centres and side components. The necessary input data are collected by means of a consumer survey.
Scholderer, Joachim +3 more
openaire +1 more source
Meal to meal energy balance in rats
Physiology & Behavior, 1984Meal to meal energy balance was examined in thirty-eight simultaneous recordings of feeding pattern and O2 consumption in six rats. The mean difference between energy intake in a meal and energy expenditure until the onset of the next meal was found positive at night and negative during day time.
J, Le Magnen, M, Devos
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Nursing Standard, 1987
I am writing to you regarding the two-tier payment system that has been introduced at a staff canteen in a well known London teaching hospital.
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I am writing to you regarding the two-tier payment system that has been introduced at a staff canteen in a well known London teaching hospital.
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Nature Food, 2020
The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
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The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
openaire +1 more source