Results 281 to 290 of about 1,388,595 (388)
G. Pot, S. Almoosawi, A. Stephen
semanticscholar +1 more source
Women at Work with the Help of Family: Leveraging Family Resources to Tackle Work‐Family Conflict
ABSTRACT Despite significant advancements in women's professional pursuits, work–family conflict (WFC) remains a persistent challenge that affects their careers. As such, this qualitative study delves into the lived experiences of 17 working women, across diverse sectors in South Africa, to understand how they handle WFC.
Brownhilder Ngek Neneh
wiley +1 more source
Differences in the Perception of Snacks and Beverages Portion Sizes Depending on Body Mass Index. [PDF]
Durma AC+4 more
europepmc +1 more source
Corn cob pyrolysis: A systematic literature review of methods and applications
Mapping the research landscape of corn cob pyrolysis. Abstractas The agricultural sector is experiencing a surge in waste generation due to population growth, creating an urgent need to convert byproducts into value‐added products. Maize (Zea mays L.), a leading global crop, produces significant byproducts, such as corn cob, which are often undervalued.
Vilmar Steffen+5 more
wiley +1 more source
A Qualitative Exploration of Food Insecurity and Institutional Support Among International Students at a Regional Australian University. [PDF]
Leung KM+5 more
europepmc +1 more source
Abstract Sitafloxacin is a new antibiotic drug belonging to the fourth generation quinolone antibiotics. The aim of this study was to evaluate the pharmacokinetics (PK), safety profiles, and bioequivalence of test and reference 50‐mg sitafloxacin tablets under fasting and fed conditions.
Yongfang Lei+13 more
wiley +1 more source
Analysis of Food Perception in Slim, Overweight, or Obese Individuals. [PDF]
Durma AC+4 more
europepmc +1 more source
Chick Growth Depressing Factor in Sun-Cured and Dehydrated Alfalfa Meals
Rudolph Kodras+2 more
openalex +1 more source