Results 141 to 150 of about 1,442,391 (360)
Recent Progress on Flexible Multimodal Sensors: Decoupling Strategies, Fabrication and Applications
In this review, we establish a tripartite decoupling framework for flexible multimodal sensors, which elucidates the underlying principles of signal crosstalk and their solutions through material design, structural engineering, and AI algorithms. We also demonstrate its potential applications across environmental monitoring, health monitoring, human ...
Tao Wu +10 more
wiley +1 more source
Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork‐Related Public Health Hazards [PDF]
Elina Felin +3 more
openalex +1 more source
USDA Long-Term Meat Trade Projections: A Comprehensive Evaluation [PDF]
Jaime R. Luke, Glynn T. Tonsor
openalex +1 more source
PDMS samples were covalently coated with mucin glycoproteins and then treated with either plasma activated water (PAW) or saline (PAS) as a means of disinfection. The samples could be successfully sterilized without compromising the structural integrity or functionality of those coatings.
Bernardo Miller Naranjo +4 more
wiley +1 more source
Loading Mode Dependence of Twin‐Twin Boundary Formation in a Textured Magnesium Alloy
The structures of twin‐twin boundaries formed by interactions between twin variants sharing the same or different zone axes in a deformed magnesium alloy are demonstrated. Lattice distortion around complicated interfaces promotes grain refinement in the subsequent thermomechanical process, enhancing the mechanical performance of magnesium alloys ...
Yuzhi Zhu +7 more
wiley +1 more source
Carcass and meat quality of different pig genotypes in an organic extensive outdoor fatting system [PDF]
Carcass, meat, and fat quality were evaluated of 37 castrates of 4 different genotypes [Pi*Du*GLR (10), Pi*AS (7), Du (10), Du*GLR (10)] kept on grass clover and fed with coarse meal made up of farm grown cereal and grain legumes without optimising the ...
Biedermann, Günter +2 more
core
SAA significantly enhanced Al/PU bonding, increasing SLSS by up to 920% and fracture energy by 15 100% through optimized micro‐nano porous surfaces. RSM identified the optimal anodizing conditions, while ML confirmed sulfuric acid concentration and roughness as dominant predictors of strength.
Umut Bakhbergen +6 more
wiley +1 more source
Specifcities of "Uzicka" sausage produced in traditional way of manufacture
This paper investigates traditional way of production of "uzicka" sausage manufactured in household Kacer situated at Zlatibor Mountain. Investigated parameters were climatic (relative humidity, temperature and air circulation) during production process
Slavica Vesković Moračanin +6 more
doaj
Branding in the red meat sector - A conjoint study from Germany [PDF]
During the last years, low price products (e.g., private label) gain increasing market shares in the German meat market. Compared to other countries the share of branded meat from integrated production chains is very low and most fresh meat is sold ...
Lueth, Maren +2 more
core +1 more source
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
L. Cortinas +5 more
openalex +1 more source

