Results 141 to 150 of about 372,016 (296)
This study explores machine learning‐driven prediction of fiber length characteristics in sustainable yarn blends made from recycled cotton and Lyocell. By analyzing empirical data through models like Random Forest and Gradient Boosting, and interpreting results with SHAP, key fiber length features from the Staple Diagram and Fibrogram are identified ...
Tuser Tirtha Biswas+2 more
wiley +1 more source
Exploring the Comparative Impact of Red and White Meat on Cardiovascular Diseases: A Global Cross-Sectional Ecological Study. [PDF]
You W, Feng S, Donnelly F.
europepmc +1 more source
Inspired by natural light‐harvesting systems, this study computationally investigates a synthetic antenna by arranging cationic free‐base porphyrin molecules on an anionic clay surface. Using a multiscale quantum mechanics/molecular mechanics (QM/MM) approach combined with a multifidelity machine learning method, excitation energies are predicted ...
Dongyu Lyu+7 more
wiley +1 more source
A new nuclear marker for quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 zinc finger gene. [PDF]
Adenuga BM, Spychaj A, Montowska M.
europepmc +1 more source
Trichloroethylene-Extracted and Expeller-Type Meat Scraps and Tallow in the Diets of Young Chickens
S.L. Balloun+2 more
openalex +1 more source
Non‐Invasive Diagnosis of Chronic Myocardial Infarction via Composite In‐Silico‐Human Data Learning
This study presents a non‐invasive machine learning model to identify infarct regions in the left ventricle using cardiac strain data. By combining rodent‐based simulated data with limited human data, the model achieves high accuracy in predicting infarct size and location without the need for gadolinium contrast agents, offering a promising ...
Rana Raza Mehdi+7 more
wiley +1 more source
Taxes to red and processed meat to promote sustainable and healthy diets in Mexico. [PDF]
Connors K+7 more
europepmc +1 more source
Relationships between Body Measurements, Meat Conformation, and Milk Production
D.W. Blackmore+2 more
openalex +1 more source