Results 151 to 160 of about 372,016 (296)

THE FORMATION OF VOLATILE SULPHUR COMPOUNDS IN MEAT AND THEIR INFLUENCE ON THE DETECTION OF ADDED SULPHITES. [PDF]

, 1907
A. L. Winton, Elizabeth Bailey
openalex   +1 more source

GDC: Integration of Multi‐Omic and Phenotypic Resources to Unravel the Genetic Pathogenesis of Hearing Loss

Advanced Science, EarlyView.
Overview of the Genetic Deafness Commons (GDC), integrating data from the Chinese Deafness Genetics Consortium (CDGC) and 51 public databases. The GDC provides tools for variant search, functional predictions, and gene‐disease visualization, offering insights into 201 hearing loss genes and facilitating novel gene discovery and clinical applications ...
Hui Cheng, Xuegang Wang, Mingjun Zhong, Jia Geng, Wenjian Li, Kanglu Pei, Jing Wang, Lanchen Wang, Yu Lu, Jing Cheng, Fengxiao Bu, Huijun Yuan   +11 more
wiley   +1 more source

Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights. [PDF]

Compr Rev Food Sci Food Saf
Zhang R, Farouk MM, Realini CE, Thum C.
europepmc   +1 more source

Studies on Blood and Meat Spots in the Hen’s Egg ,

, 1958
N.V. Helbacka, Milo H. Swanson
openalex   +1 more source

Studies on the Bacteriological Quality of Frozen Meat Pies [PDF]

, 1959
K. Kereluk, M. F. Gunderson
openalex   +1 more source

Self‐Maintainable Electronic Materials with Skin‐Like Characteristics Enabled by Graphene‐PEDOT:PSS Fillers

Advanced Science, EarlyView.
Graphene‐PEDOT:PSS fillers revolutionize soft electronics by transforming jelly‐like materials into skin‐like systems with self‐healing, heat‐responsiveness, and multiplex sensing capabilities. This novel material exhibits exceptional printability, flexibility, and adhesiveness, enabling seamless integration into bioelectronics and tissue‐cyborganic ...
Morteza Alehosseini, Firoz Babu Kadumudi, Sinziana Revesz, Parham Karimi Reikandeh, Jonas Rosager Henriksen, Tiberiu‐Gabriel Zsurzsan, Jon Spangenberg, Alireza Dolatshahi‐Pirouz   +7 more
wiley   +1 more source

Quality of the Cooked Meat of Turkeys Fed Animal or Vegetable Protein Diets with Vitamin and Fat Supplements

, 1958
Alice M. Harkin, Carroll Kitzmiller, Gladys L. Gilpin, Stanley J. Marsden   +3 more
openalex   +1 more source

Argentine Meat and the British Market. Chapters in the History of the Argentine Meat Industry [PDF]

, 1939
Chester Lloyd Jones
openalex   +1 more source

Report on Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1959
openaire   +2 more sources

Genetic Deconvolution of Embryonic and Maternal Cell‐Free DNA in Spent Culture Medium of Human Preimplantation Embryo Through Deep Learning

Advanced Science, EarlyView.
DECENT is a deep learning method that enhances noninvasive preimplantation genetic testing by accurately reconstructing embryonic copy number variations (CNVs) from cell‐free DNA in spent embryo culture media. By mitigating maternal contamination, DECENT improves diagnostic accuracy, even with high contamination levels, offering a reliable, noninvasive
Zhenyi Zhang, Jie Qiao, Yidong Chen, Peijie Zhou   +3 more
wiley   +1 more source