Results 21 to 30 of about 372,016 (296)

Association of porcine heparanase and hyaluronidase 1 and 2 with reproductive and production traits in a Landrace-Duroc-Yorkshire population

open access: yesFrontiers in Genetics, 2011
The ovary and placenta are dynamic structures requiring constant modification both structurally and through cell-cell communication capabilities. The extracellular matrix and basement membranes are primarily composed of a milieu of glycosaminoglycans ...
Lea A. Rempel   +6 more
doaj   +1 more source

Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters

open access: yesBioengineering, 2022
Lipid and protein oxidation is a main problem related to the preservation of dried aquatic products. Rosemary oleoresin is widely used as an antioxidant, but its application is limited due to its instability and easy degradation.
Xiaoyu Cheng   +8 more
doaj   +1 more source

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

open access: yesFood Quality and Preference, 2023
Peer ...
Birgit van Dijk   +3 more
openaire   +2 more sources

Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages

open access: yesFood Science and Human Wellness, 2021
The effect of a proteolytic starter culture isolated from Nanx Wudl, on microbiological, biochemical and organoleptic attributes of dry fermented sausages was investigated during processing.
Xi Chen   +8 more
doaj  

Complete blood count data and leukocyte expression of cytokine genes and cytokine receptor genes associated with bovine respiratory disease in calves

open access: yesBMC Research Notes, 2018
Objective The purpose of this study was to evaluate potential relationships between cytokine gene expression, complete blood counts (CBC) and animals that were sick or would become sick.
Amanda K. Lindholm-Perry   +6 more
doaj   +1 more source

Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems

open access: yesScientific Reports, 2022
Certain strains of Escherichia coli possess and express the toxin colibactin (Clb) which induces host mutations identical to the signature mutations of colorectal cancer (CRC) that lead to tumorigenic lesions.
Manita Guragain   +4 more
doaj   +1 more source

Optimisation of cell fate determination for cultivated muscle differentiation

open access: yesCommunications Biology
Production of cultivated meat requires defined medium formulations for the robust differentiation of myogenic cells into mature skeletal muscle fibres in vitro.
Lea Melzener   +10 more
doaj   +1 more source

Effects of processing methods on the properties and digestibility of protein and fat in meat products

open access: yesFood Materials Research, 2023
Protein and fat in foods of animal origin are important macronutrients for maintaining human growth and function. When measuring the nutritional properties of animal-derived diets, it is important to consider the effect of processing methods on their ...
Yulu Wang   +5 more
doaj   +1 more source

Knockout of the mitoribosome rescue factors Ict1 or Mtrfr is viable in zebrafish but not mice: compensatory mechanisms underlying each factor's loss

open access: yesFEBS Open Bio, EarlyView.
Mitochondria contain two mitoribosome rescue factors, ICT1 and MTRFR (C12orf65). ICT1 also functions as a mitoribosomal protein in mice and humans, and its loss is lethal. Although Mtrfr knockout mice could not be generated, knockout zebrafish lines for ict1 and mtrfr were established.
Nobukazu Nameki   +11 more
wiley   +1 more source

Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

open access: yesFoods, 2022
Avocado oil (AO) has been found to be adulterated by low-price oil in the market, calling for an efficient method to detect the authenticity of AO. In this work, a rapid and nondestructive method was developed to detect adulterated AO based on low-field ...
Haoquan Jin   +6 more
doaj   +1 more source

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