Results 101 to 110 of about 3,176,373 (309)

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1939
Certificate of affiliation given to Retail Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #536, Springfield, Missouri. Legible names on the document include Alvie Hall, Frank Ream, Frank Artlett, John McDaniel,
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Noise‐Tunable Memristor Enabling Programmable Probabilistic Neurons for Frequency‐Selective Time‐Series Signal Encoding

Advanced Materials, EarlyView.
Memristors offer tunable resistance and intrinsic instability, making them promising tunable noise sources. We propose a spiking‐rate‐programmable probabilistic neuron using a Ru/TaOx/Pt memristor, where resistance‐dependent noise enables frequency‐selective encoding.
Do Hoon Kim, Seoeun Jang, Hakseung Rhee, Min Gu Lee, Daehee Kim, Taewook Go, Woon Hyung Cheong, Hanchan Song, Kyung Min Kim   +8 more
wiley   +1 more source

Beyond Meat: Alternative Sources of Proteins to Feed the World. [PDF]

Nutrients, 2023
La Barbera F, Amato M, Verneau F.
europepmc   +1 more source

Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

Food Control, 2018
Abstract The Meat Factory Cell (MFC) concept differs from conventional abattoirs by partly working in cell stations instead of production lines. It combines and merges elements of today's separate processes and disciplines, namely “slaughter” and “meat primal cutting”, and “disassembles” the carcass from outside-in where limbs, neck, back and loin ...
Ole Alvseike, Miguel Prieto, Kristin Torkveen, Cecilie Ruud, Truls Nesbakken   +4 more
openaire   +2 more sources

Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America

, 1939
Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #340, Wichita, Kansas. Legible names on the document include A.T.
Amalgamated Meat Cutters and Butcher Workmen of North America
core  

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Plant-based biomaterials as scaffolds for cellular agriculture

Future Foods
Edible scaffolds are the essential components for cultivated meat. This research aimed to evaluate the performance of food-grade polysaccharides (pectin and alginate) and proteins (soy protein isolate (SPI) and pea protein isolate (PPI)) as scaffolds for
Woo-Ju Kim, Yoonbin Kim, Reza Ovissipour, Nitin Nitin   +3 more
doaj   +1 more source

Defect‐Templated Phase Engineering in Atomically Thin Metals

Advanced Materials, EarlyView.
Graphene defects are transformed from passive imperfections into programmable templates for phase‐selective growth of atomically thin silver. Plasma‐generated boundary defects favor Ag(1), whereas sp3‐rich zero‐layer graphene promotes Ag(2). This defect‐directed intercalation links local graphene chemistry to crystalline phase, electronic structure ...
Arpit Jain, Boyang Zheng, Sawani Datta, Kanchan Ulman, Jakob Henz, Matthew Wei‐Jun Liu, Van Dong Pham, Wen He, Chengye Dong, Li‐Syuan Lu, Alexander Vera, Nader Sawtarie, Wesley Auker, Ke Wang, Bob Hengstebeck, Zachary W. Henshaw, Shreya Mathela, Maxwell Wetherington, William H. Blades, Kenneth Knappenberger, Ursula Wurstbauer, Su Ying Quek, Ulrich Starke, Shengxi Huang, Vincent H. Crespi, Joshua A. Robinson   +25 more
wiley   +1 more source

Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds [PDF]

, 2011
Background Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial farming.
Bastiaansen John WM, Vereijken, A., Ducro, B.J., Martien AM Groenen, Aslam Muhammad L, Groenen, M.A.M., John WM Bastiaansen, Bastiaansen, J.W.M., Muhammad L Aslam, Richard PMA Crooijmans, Addie Vereijken, Vereijken Addie, Ducro Bart J, Crooijmans, R.P.M.A., Bart J Ducro, Groenen Martien AM, Crooijmans Richard PMA, Aslam, M.L.   +17 more
core   +1 more source