Results 111 to 120 of about 433,554 (313)

How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021. [PDF]

Curr Dev Nutr, 2023
Ketelings L, Havermans RC, Kremers SPJ, de Boer A.   +3 more
europepmc   +1 more source

A comparison of generalized multinomial logit, random parameters logit, wtp-space and latent class models to studying consumers' preferences for animal welfare [PDF]

, 2016
The European societies are requiring that animals to be raised as closely as possible to their natural conditions. The growing concerns about animal welfare is resulting in continuous modifications of regulations and policies that led to ban of a number ...
Borrisser-Pairó,, Francesc, Gil Roig, José María, Kallas, Zein, Martínez, Beatriz, Olivar, Maria Angels, Panella-Riera, Nuria, Vieira, Ceferina   +6 more
core  

A Proof‐of‐Concept Assessment of a Novel Wearable Eyelid Muscle Device: A Pre‐Clinical Animal Cadaver Study for Eyelid Closure Restoration

Advanced Robotics Research, EarlyView.
This article introduces a soft wearable eyelid sling device incorporating a hydraulic soft artificial muscle (SAM) for achieving complete closure of an eyelid. The SAM is driven by a cam mechanism that provides a displacement profile closely matched with those of a healthy eyelid.
Patrick Pruscino, Phuoc Thien Phan, James Davies, Bibhu Sharma, Tianruo Guo, Chi Cong Nguyen, Nigel H. Lovell, Thanh Nho Do   +7 more
wiley   +1 more source

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources

Frontiers in Sustainable Food Systems
IntroductionReplacing animal protein with alternative sources is gaining popularity for sustainable food systems and reducing greenhouse gas emissions. Understanding consumers’ views on alternative proteins is crucial for widespread adoption.
Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Nora Alantali, Maryam Alshihhi, Meera Aldhaheri   +7 more
doaj   +1 more source

Effects of alternative feedstuffs on growth performance, carcass characteristics, and meat quality of growing Awassi lambs

Italian Journal of Animal Science, 2019
Twenty-seven Awassi lambs were used to evaluate the effects of dietary inclusion of selected (dry bread, carob pods, olive cake, and sesame meal) alternative feedstuffs (AF) on performance, carcass characteristics, and meat quality.
Mofleh S. Awawdeh, Hamzeh K. Dager, Belal S. Obeidat   +2 more
doaj   +1 more source

Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges. [PDF]

Foods, 2022
Kurek MA, Onopiuk A, Pogorzelska-Nowicka E, Szpicer A, Zalewska M, Półtorak A.   +5 more
europepmc   +1 more source

TacScope: A Miniaturized Vision‐Based Tactile Sensor for Surgical Applications

Advanced Robotics Research, EarlyView.
TacScope is a compact, vision‐based tactile sensor designed for robot‐assisted surgery. By leveraging a curved elastomer surface with pressure‐sensitive particle redistribution, it captures high‐resolution 3D tactile feedback. TacScope enables accurate tumor detection and shape classification beneath soft tissue phantoms, offering a scalable, low‐cost ...
Md Rakibul Islam Prince, Sheeraz Athar, Pokuang Zhou, Yu She   +3 more
wiley   +1 more source

Are ultra-processed plant-based meats better than the alternative?

Clinical Nutrition Open Science
Summary: Studies link high consumption of ultra-processed foods to increased risks of a variety of adverse health outcomes, including all-cause mortality. However, these associations appear to be driven largely by sweetened beverages and processed meats,
Michael Greger
doaj   +1 more source

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach. [PDF]

Front Nutr, 2023
Kuosmanen S, Niva M, Pajari AM, Korhonen K, Muilu T, Konttinen H.   +5 more
europepmc   +1 more source

Continual Learning for Multimodal Data Fusion of a Soft Gripper

Advanced Robotics Research, EarlyView.
Models trained on a single data modality often struggle to generalize when exposed to a different modality. This work introduces a continual learning algorithm capable of incrementally learning different data modalities by leveraging both class‐incremental and domain‐incremental learning scenarios in an artificial environment where labeled data is ...
Nilay Kushawaha, Egidio Falotico
wiley   +1 more source