Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges. [PDF]
Kurek MA +5 more
europepmc +1 more source
Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core +1 more source
This review highlights recent advances in accelerating luminescence in nanostructures through cooperative emission, resonator coupling, and nonlocal light–matter interactions. By unifying concepts such as excitonic superradiance, superfluorescence, and the plasmonic Purcell effect, it reveals physical limits of ultrafast emission and their potential ...
Masaaki Ashida +3 more
wiley +1 more source
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach. [PDF]
Kuosmanen S +5 more
europepmc +1 more source
An Investigation into the Farm Households Consumption Patterns in Punjab, Pakistan [PDF]
In the present study, the consumption data of paddy and wheat growing farm households were analysed using the Almost Ideal Demand System (AIDS) model, incorporating the household composition in addition to the usual price/income variables.
Muhammad, Trevor Young, Umar Farooq
core
Flexible Sensor‐Based Human–Machine Interfaces with AI Integration for Medical Robotics
This review explores how flexible sensing technology and artificial intelligence (AI) significantly enhance human–machine interfaces in medical robotics. It highlights key sensing mechanisms, AI‐driven advancements, and applications in prosthetics, exoskeletons, and surgical robotics.
Yuxiao Wang +5 more
wiley +1 more source
IntroductionReplacing animal protein with alternative sources is gaining popularity for sustainable food systems and reducing greenhouse gas emissions. Understanding consumers’ views on alternative proteins is crucial for widespread adoption.
Sajid Maqsood +7 more
doaj +1 more source
Twenty-seven Awassi lambs were used to evaluate the effects of dietary inclusion of selected (dry bread, carob pods, olive cake, and sesame meal) alternative feedstuffs (AF) on performance, carcass characteristics, and meat quality.
Mofleh S. Awawdeh +2 more
doaj +1 more source
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period. [PDF]
Duthoo E +5 more
europepmc +1 more source
This article introduces a soft wearable eyelid sling device incorporating a hydraulic soft artificial muscle (SAM) for achieving complete closure of an eyelid. The SAM is driven by a cam mechanism that provides a displacement profile closely matched with those of a healthy eyelid.
Patrick Pruscino +7 more
wiley +1 more source

