Results 151 to 160 of about 3,176,373 (309)
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
Food Science of Animal ResourcesThe projected growth of global meat production over the next decade is attributed to rising income levels and population expansion. One potentially more pragmatic approach to mitigating the adverse externalities associated with meat production involves ...
AMM Nurul Alam +6 more
doaj +1 more source
Advanced Science, EarlyView.NeuroSuite provides a modular hardware‐software platform integrating Neuroweb and NeuroMaps to enable long‐term, in situ electrophysiological interrogation of air–liquid interface organoid slices while preserving tissue architecture. Its components can be used together or independently to capture real‐time activity, spatial network dynamics, and ...
Belquis Haider +14 more
wiley +1 more source
Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey [PDF]
A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed.
Nelson, Mack C., Liu, Xuanli
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An Integrated NLP‐ML Framework for Property Prediction and Design of Steels
Advanced Science, EarlyView.This study presents a data‐driven framework that uses language‐processing techniques to interpret steel processing descriptions and machine‐learning models to predict mechanical properties. By organising complex process histories into meaningful groups and enabling rapid property forecasts, the work supports faster, more informed steel design through ...
Kiran Devraju +5 more
wiley +1 more source
Metabolomic insights of cultured meat compared to conventional meat
Scientific ReportsThe growing global demand for sustainable food sources has accelerated the development of cultured meat as an alternative to traditional animal-based meat.
Heejung Park +6 more
doaj +1 more source
A brief discussion of its food value and its proper place in the diet, with a number of recipes for preparing a variety of economical and palatable meat ...
Institute of American Meat Packers. Bureau of Public Relations
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Work Arrangements in the Australian Meat Processing Industry [PDF]
This report examines selected work arrangements and assesses their implications for the performance of meat processing enterprises. The effects on employees are also considered, and the scope to achieve further necessary change is analysed. The study has
Productivity Commission
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Advanced Science, EarlyView.This review comprehensively summarizes the atomic defects in TMDs for their applications in sustainable energy storage devices, along with the latest progress in ML methodologies for high‐throughput TEM data analysis, offering insights on how ML‐empowered microscopy facilitates bridging structure–property correlation and inspires knowledge for precise ...
Zheng Luo +6 more
wiley +1 more source
The effect of excercise stress on the meat quality from different muscles in lamb
AgResearch and Meat Industry Association Meat Innovation Workshop 2022, Professor Jim Morton from Lincoln University presented during Session 4: Technologies for the Future on Wednesday, 1st June at 11:40 AM.
Lee, Hannah, Ross, A, Morton, James
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ML Workflows for Screening Degradation‐Relevant Properties of Forever Chemicals
Advanced Science, EarlyView.The environmental persistence of per‐ and polyfluoroalkyl substances (PFAS) necessitates efficient remediation strategies. This study presents physics‐informed machine learning workflows that accurately predict critical degradation properties, including bond dissociation energies and polarizability.
Pranoy Ray +3 more
wiley +1 more source