Results 221 to 230 of about 432,380 (311)
Feeding and Processing Affect Meat Quality and Sensory Evaluation. [PDF]
Rodrigues SSQ.
europepmc +1 more source
A flexible freestanding HfO2‐based ferroelectric membrane is achieved via a water‐assisted exfoliation technique using a Sr4Al2O₇ sacrificial layer. The BaTiO3/Hf0.5Zr0.5O2/BaTiO3 heterostructure maintains robust ferroelectricity and exhibits reliable synaptic plasticity.
Han Zhang +13 more
wiley +1 more source
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults. [PDF]
Vanutelli ME +5 more
europepmc +1 more source
ML Workflows for Screening Degradation‐Relevant Properties of Forever Chemicals
The environmental persistence of per‐ and polyfluoroalkyl substances (PFAS) necessitates efficient remediation strategies. This study presents physics‐informed machine learning workflows that accurately predict critical degradation properties, including bond dissociation energies and polarizability.
Pranoy Ray +3 more
wiley +1 more source
Animal-derived components in cultivated meat research and their alternatives. [PDF]
Garbin VP +4 more
europepmc +1 more source
The key to enhancing the energy storage performance of antiferroelectrics lies in regulating the phase transition and reverse phase transition. A phase‐field‐machine learning framework is employed to predict the energy storage performance of Pb‐based incommensurate antiferroelectrics with multi‐scale regulation strategy, thereby revealing the dynamic ...
Ke Xu +9 more
wiley +1 more source
Antimicrobial Effect of Postbiotics on Multidrug-Resistant Escherichia coli. [PDF]
Sezer Ç +3 more
europepmc +1 more source
A Janus‐like bio‐inspired strategy is proposed for integrally 3D‐printed bimetallic metamaterials. Inspired by shell bilayers, a heat‐resistant AlSiFeMnNiMg alloy and a SiC‐reinforced AlSi10Mg with different SiC volume fractions are arranged as an architected pair.
Zhicheng Dong +5 more
wiley +1 more source
Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges-Narrative Review. [PDF]
Kardas M +2 more
europepmc +1 more source

