Results 241 to 250 of about 433,554 (313)

RBA4SDS - Risk-benefit assessment for sustainable dietary shifts. [PDF]

EFSA J
European Food Safety Authority (EFSA), Pavlić M, Boué G.   +2 more
europepmc   +1 more source

Using postponement strategies to reduce planning uncertainty in meat supply chains [PDF]

, 2010
Rijpkema, W, Rossi, Roberto, van der Vorst, Jack G.A.J.   +2 more
core  

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

Agribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source

Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs. [PDF]

Nutrients
Querini T, Tagliabue M.
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Ayaz ND, Aydin A, Bilska-Zając E, Branciari R, Deksne G, Economou V, Futoma-Kołoch B, Głogowski R, Neves EG, Jansen F, Korpysa-Dzirba W, Lauková A, Lazou T, Pálsdóttir GR, Peruzy MF, Prakas P, Ranucci D, Roila R, Różycki M, Rubiola S, Sakaridis I, Vieira-Pinto M.   +21 more
europepmc   +1 more source

Consumer Preferences for Conventional Meat and Meat Alternatives

Food Science of Animal Resources
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Rethinking the planetary health diet: GBD data reveal a "sweet spot" for red and processed meat and longevity. [PDF]

Front Nutr
Cundiff DK.
europepmc   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source