Results 251 to 260 of about 435,705 (311)

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]

Food Sci Nutr
Bai X, Bai Y, Li J, Zhu C, Xu L, Yu X, Yin F, Ru A, Wang X, Bai Y.   +9 more
europepmc   +1 more source

Perceptions of cell-cultured "meat" embedded in the cultural context: public surveys in Japan and the United Kingdom. [PDF]

Front Nutr
Hibino A.
europepmc   +1 more source

Association between red meat intake and diabetes: a cross-sectional analysis of a nationally representative sample of US adults (NHANES 2003-2016). [PDF]

Br J Nutr
Ba DM, Zhang Y, Qiu T, Raja-Khan N, Pichardo-Lowden A, Gao X, Chinchilli VM.   +6 more
europepmc   +1 more source