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Mycoproteins and Meat Alternatives
Mycoproteins are examined in this chapter as a novel and sustainable meat substitute. The evolution of fungal-based protein sources is covered first, with an emphasis on edible mushrooms and macrofungi as potential answers to the rising need for alternative proteins.Mücahit Muslu +3 more
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Mycoproteins: An Alternative to Conventional Meat and Meat Products
2022The rapid increase in the world population has caused the current food demand to increase day by day. The production of animal-based proteins may have adverse effects on factors such as time, energy, cost and environment. Therefore, requirements such as providing sufficient food supply to the rapidly growing global population and reducing these ...
Kaya, O., Kozlu, A., Esen, Ö.B.
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Should innovative meat alternatives taste like meat?
2016Should innovative meat alternatives taste like meat?. 7. european conference on sensory and consumer research (eurosense)
Holm, Mariliis +2 more
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Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives
2020The industrial production and excessive consumption of animal meat is increasingly related to environmental, ethical, and health issues. Meat alternatives have emerged as a promising solution to these issues. These foodstuffs that are intended to liken animal-based meat are frequently made from plant-based proteins, but may also be grown from animal ...
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Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review
Foods, 2022Marilyn Rayner +2 more
exaly
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Foods, 2022Porcelli Francesco +2 more
exaly