Results 291 to 300 of about 435,705 (311)
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The development history and recent updates on soy protein-based meat alternatives
Trends in Food Science and Technology, 2021exaly
Alternative Meat Curing Systems. I. Cooked Cured Meat Pigment
Canadian Institute of Food Science and Technology Journal, 1982F. Shahidi, L.L. Diosady, L.J. Rubin
openaire +1 more source
Evaluating complementary and alternative therapies for cancer patients
Ca-A Cancer Journal for Clinicians, 1999exaly
Ultrasound and meat quality: A review
Ultrasonics Sonochemistry, 2019Ivan Garcia-Galicia +2 more
exaly

