Results 291 to 300 of about 433,554 (313)

Meat Alternative

2019
openaire   +1 more source

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

Circulation, 2010
Renata Micha, Dariush Mozaffarian
exaly  

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

Meat Alternatives

2005
openaire   +1 more source

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly  

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Marta Guasch-Ferré, Stacy A Blondin, Lauren E O'connor   +2 more
exaly  

Decrease of vancomycin-resistant enterococci in poultry meat after avoparcin ban

Lancet, The, 1999
Annalisa Pantosti, Maria Del Grosso
exaly  

Databank. New meat alternative

Nutrition & Food Science, 1999
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Alternative Meat Curing Systems. I. Cooked Cured Meat Pigment

Canadian Institute of Food Science and Technology Journal, 1982
F. Shahidi, L.L. Diosady, L.J. Rubin
openaire   +1 more source