Results 301 to 310 of about 432,380 (311)

Alternative Meat Curing Systems. I. Cooked Cured Meat Pigment

Canadian Institute of Food Science and Technology Journal, 1982
F. Shahidi, L.L. Diosady, L.J. Rubin
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Algae as a Meat Alternative

2023
openaire   +1 more source

Meat Evaluation Issues and Alternatives

1994
Robert G. Kauffman, Marvin L. Hayenga
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

AN ALTERNATIVE SOURCE: CULTURED MEAT

2022
EKİZ, ELİF, ÖZ, FATİH
openaire   +1 more source

Meat, fish and alternatives (Table

2001
openaire   +1 more source

Recent Developments in Meat Alternatives

Jagan Karthik Sugumar, Arnab Roy
openaire   +1 more source

Who eats meat alternatives?

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