Results 71 to 80 of about 432,380 (311)
Advanced Functional Materials, EarlyView.This study introduces a novel chloro boron subphthalocyanine/polymer blend OFET sensor achieving 0.005 ppb limit of detection for ammonia at room temperature and high selectivity against similar amines. An original theoretical framework is proposed to describe the sensing mechanism, relating analyte molecular volume and Lewis basicity to sensor ...
Kavinraaj Ella Elangovan +6 more
wiley +1 more source
Sociodemographic Factors and Meat Alternative Purchase: A Longitudinal Study
DieteticsBackground: Meat alternative products have gained attention in recent years. This study examined the factors associated with meat alternative purchase in Japan. Methods: This longitudinal study used data from nationwide surveys conducted in 2022 and 2023
Aru Takaoka +3 more
doaj +1 more source
Food Safety and Habits in U.S. Meat Demand under Rational Expectations [PDF]
A consumer life-cycle demand system is built to investigate the presence of rational habits and the effects of food safety information on U.S. meat consumption.
Wohlgenant, Michael K., Zhen, Chen
core +1 more source
Advanced Functional Materials, EarlyView.Tin hexathiophosphate memristors leverage intrinsic nanopores together with a guided filament formation strategy to regulate titanium ion motion and switching behavior. The devices support reliable nonvolatile memory and reconfigurable logic‐in‐memory, demonstrating 14 Boolean logic functions in a single cell.
Thaw Tint Te Tun +7 more
wiley +1 more source
More Trust Instead of More Vertical Integration in the German Pork Production? Empirical Evidence and Theoretical Considerations [PDF]
It is often hypothesized that contracts and vertical integration are paramount for the future competitiveness of meat supply chains. In this paper we review empirical evidence and theoretical reflections underlying this argumentation.
Schulze, Birgit +2 more
core +1 more source
Environmental impacts of cultured meat: alternative production scenarios [PDF]
, 2014 Cultured meat is produced by culturing animal muscle tissue in a laboratory without growing the whole animals. Its development is currently in a research stage.
ELLIS Marianne J. +2 more
core
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS [PDF]
A multinomial logit model was estimated and used to analyze consumer choice between the best retail meat cut from four species of alternative livestock or "none of these" (all with equal retail prices).
Gillespie, Jeffrey M. +2 more
core +1 more source
Factors affecting costs for alternative meat distribution systems [PDF]
, 1968 Cover title.Includes bibliographical references (pages 28-30)
Leach, Hugh Verdell
core
Advanced Healthcare Materials, EarlyView.Decellularized liver extracellular matrix scaffolds provide a platform to study dormant liver‐metastatic colorectal cancer. They induce reversible dormancy, in combination with nutrient depletion and low dose chemotherapy, through cell cycle arrest and chemotherapy resistance.
Sabrina N. VandenHeuvel +13 more
wiley +1 more source