Results 51 to 60 of about 3,652,460 (334)
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Current Research in Food Science, 2022 The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days.
Anum Ishaq +3 more
doaj +1 more source
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Sustainability, 2023 The market for plant-based meat alternatives is growing to meet consumer demands for a more sustainable, ethical, and healthy diet, as well as to address global food security issues linked to an increasing global population and climate change.
Diana Bogueva, D. Mcclements
semanticscholar +1 more source
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Fatma Boukid +6 more
doaj +1 more source
Proceedings, 2023 Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products
Airu Chia +6 more
doaj +1 more source
European Food Research and Technology, 2023 In this study, the influence of iota carrageenan (IC) addition at different steps to the protein blends based on pea protein isolate (PPI) and wheat gluten (WG) as well as hydration mixing time and temperature of IC on the quality attributes of plant ...
Somayeh Taghian Dinani +3 more
semanticscholar +1 more source
The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels
ProceedingsThe importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings +3 more
doaj +1 more source
Meat Analogues in the Perspective of Recent Scientific Research: A Review
Foods, 2021 There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak +3 more
doaj +1 more source
Meat and meat alternatives: where is the gap in scientific knowledge and technology?
Italian Journal of Animal Science, 2023 The unprecedented surge of developing meat analogues and other alternative protein products in the past few years has occurred amidst numerous technological challenges. The creation of fibril structure and flavour from non-muscle proteinaceous sources to
Y. Xiong
semanticscholar +1 more source
Frontiers in Sustainable Food SystemsThe implementation of sustainable food systems on a global scale is of utmost importance in order to effectively achieve sustainable diet goals on a world level.
Sahar Erfanian +3 more
doaj +1 more source
Economic Comparison of Alternatives to Sulfamethazine Use in Pork Production [PDF]
, 1995 Sulfamethazinehas been widely used in the production of meat animals. It is effective as a product for treatment as well as prevention of animal disease leading to improved production efficiencies and lower cost meat and meat products.
Kliebenstein, James B. +2 more
core +2 more sources