Results 191 to 200 of about 27,681 (224)
Some of the next articles are maybe not open access.

Meat Analogs-A Supplement

1976
F.E. HORAN, HANS WOLFF
openaire   +1 more source

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Food Hydrocolloids, 2023
Yuyan Yang   +5 more
openaire   +1 more source

The Structure of Meat Analogs

2019
Pavan Kumar   +5 more
openaire   +1 more source

FLAVORING VEGETABLE PROTEIN MEAT ANALOGS

1978
R.F. Heinze, M.B. Ingle, J.F. Reynolds
openaire   +1 more source

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

Trends in Food Science and Technology, 2021
Alaa El-Din A Bekhit   +2 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami   +2 more
exaly  

Meat Analogs

1974
openaire   +1 more source

Textured Soy Protein Utilization in Meat and Meat Analog Products

2005
H Chu   +5 more
openaire   +1 more source

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