Results 201 to 210 of about 27,681 (224)

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Fungi-based meat analogs

Awanish Singh, Nandan Sit
openaire   +1 more source

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

Meat Analogs: Prospects and Challenges

Pavan Kumar, Neelesh Sharma, Muhammad Nizam Hayat, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail-Fitry, Awis Qurni Sazili   +7 more
openaire   +1 more source

Rewritable multi-event analog recording in bacterial and mammalian cells

Science, 2018
Weixin Tang, David R Liu
exaly  

Quantum simulation

Reviews of Modern Physics, 2014
Sahel Ashhab, Franco Nori
exaly  

Genomically encoded analog memory with precise in vivo DNA writing in living cell populations

Science, 2014
Fahim Farzadfard, Timothy K Lu
exaly  

Memristor‐Based Analog Computation and Neural Network Classification with a Dot Product Engine

Advanced Materials, 2018
Miao Hu, Catherine E Graves, Can Li
exaly  

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

Circulation, 2010
Renata Micha, Dariush Mozaffarian
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami
exaly