Results 41 to 50 of about 793,163 (329)

Exploring the evidence base for national and regional policy interventions to combat resistance [PDF]

, 2015
The effectiveness of existing policies to control antimicrobial resistance is not yet fully understood. A strengthened evidence base is needed to inform effective policy interventions across countries with different income levels and the human health and
Aarestrup, Aarestrup, Ahuja, Aidara-Kane, Alimuddin Zumla, Allegranzi, Allegranzi, Amábile-Cuevas, Anthony D So, Anthony Kessel, Baertlein, Belongia, Belongia, Bushnell, Catley, Catley, Cheng, Coenen, Crowther-Gibson, Dagan, Datema, Davey, David L Heymann, De Boeck, Earnshaw, Emmeline J Buckley, Fazal K Dar, Finkelstein, Fätkenheuer, Gerber, Govin Permanand, Grave, Grave, Grazia Caleo, Grundmann, Hammerum, Hanne Bak Pedersen, Harbarth, Haydar Giha, Hennessy, Henry Lishi Li, Heuer, Holloway, Huttner, Huttner, Jack, Jasper Littmann, John-Arne Røttingen, Jørgen Schlundt, Kariuki, Katakweba, Khalid M Bindayna, Khan, Komolafe, Kümmerer, Little, Luoto, Mandal, Mark Rweyemamu, Marti, McNulty, Mishal Khan, Mitj, Mohammed Shahid, Moyane, Mshana, Nisi, Ogan, Okeke, Okeke, Okeke, Osman A Dar, Parry, Pittet, Pletz, Radley, Ranji, Richard Kock, Rumina Hasan, Silverman, Simonsen, Song, Speksnijder, Spurling, Stephan Harbarth, Vanden Eng, Vernet, Versporten, Versporten, Viberg, Vlieghe, Walt, Xiao, Zingg   +93 more
core   +2 more sources

Biotransformation of halogenated 2′-deoxyribosides by immobilized lactic acid bacteria [PDF]

, 2012
An efficient and green bioprocess is herein reported to obtain halogenated nucleosides by transglycosylation using immobilized lactic acid bacteria (LAB).
Britos, Claudia Noelia, Cappa, Valeria Alejandra, Lozano, Mario Enrique, Rivero, Cintia Wanda, Sambeth, Jorge Enrique, Trelles, Jorge Abel   +5 more
core   +1 more source

The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure

Molecules, 2023
Consumers who are environmentally and health conscious are increasingly looking for plant-based alternatives to replace animal-based products in their daily diets.
Yu Peng, Dandan Zhao, Mo Li, Xin Wen, Yuanying Ni   +4 more
doaj   +1 more source

Innovative approaches in the field of meat production [PDF]

E3S Web of Conferences, 2023
In modern times, the use of some technological equipment (artificial meat, proteins of various insects) is important to meet the demand for meat products.
Allahverdiyev Elnur
doaj   +1 more source

Three protected tetrapeptides [PDF]

, 1996
The structures of three protected tetrapeptides, containing the Boc-Gly-Gly-Phe-X-OMe chain, tert-butoxycarbonyl-glycy-glycl-phenylalanine-leucine methyl ester dihydrate, Boc-Gly-Gly-L-Phe-D-Leu-OMe, C25H38N4O7·2H2O, tert-butoxycarbonyl-glycy-glycl ...
Casalone, Gianluigi, Fenude, Emma
core   +1 more source

Recasting Economics as if the Climate and Global Ecology Really Mattered [PDF]

, 2017
Peer reviewedPublisher ...
Howden, Mark, Porter, John R., Smith, Pete, Stokholm, Michaela Schiller   +3 more
core   +3 more sources

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Foods, 2022
The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho   +4 more
doaj   +1 more source

p-Cresyl sulfate [PDF]

, 2017
If chronic kidney disease (CKD) is associated with an impairment of kidney function, several uremic solutes are retained. Some of these exert toxic effects, which are called uremic toxins.
Glorieux, Griet, Gryp, Tessa, Vaneechoutte, Mario, Vanholder, Raymond   +3 more
core   +3 more sources

Textural, Sensory and Volatile Compounds Analyses in Formulations of Sausages Analogue Elaborated with Edible Mushrooms and Soy Protein Isolate as Meat Substitute

Foods, 2021
In this study, edible mushroom and soybean protein isolate (SPI) were used to prepare a fibrous meat analogue using thermos-extrusion and the extruded mushroom-based meat analogue as meat replacer was further developed with different formulations in ...
Xinyue Yuan, Wei Jiang, Dianwei Zhang, Huilin Liu, Baoguo Sun   +4 more
doaj   +1 more source

Consumer-orientated development of hybrid beef burger and sausage analogues [PDF]

, 2017
Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future.
Aiking, Ares, Ares, Bakker, Bruzzone, Burton, Caparros Megido, Chao, Conceição Jorge, Cordts, Dooley, Elzerman, Godfray, Graça, Grunert, Gunter, Hoek, Hoek, Laestadius, Lea, Mann, Meilgaard, Meilgaard, Naylor, Plaehn, Rickertsen, Ryan, Schösler, Speedy, Steinfeld, Stewart-Knox, Tilman, Walker   +32 more
core   +1 more source