Results 51 to 60 of about 880,429 (326)
Recasting Economics as if the Climate and Global Ecology Really Mattered [PDF]
, 2017 Peer reviewedPublisher ...
Howden, Mark +3 more
core +3 more sources
Development Of Technological Decisions On Production Of Capsulated Products Based On Dairy Raw Materials [PDF]
, 2018 Capsulated products – is a segment of the food industry with high rates of development in directions of creating analogues of black and red caviar, oil-fatty capsulated products, capsulated sauces, capsules, based on milk raw materials and also getting ...
Grynchenko, N. (Nataliya) +1 more
core +2 more sources
Foods, 2021 In this study, edible mushroom and soybean protein isolate (SPI) were used to prepare a fibrous meat analogue using thermos-extrusion and the extruded mushroom-based meat analogue as meat replacer was further developed with different formulations in ...
Xinyue Yuan +4 more
doaj +1 more source
Antimicrobial antagonists against food pathogens; a bacteriocin perspective [PDF]
, 2015 peer-reviewedEfforts are continuing to find novel bacteriocins with enhanced specificity and potency. Traditional plating techniques are still being used for bacteriocin screening studies, however, the availability of ever more bacterial genome sequences
Cotter, Paul D. +3 more
core +1 more source
Meat and meat alternatives: where is the gap in scientific knowledge and technology?
Italian Journal of Animal Science, 2023 The unprecedented surge of developing meat analogues and other alternative protein products in the past few years has occurred amidst numerous technological challenges. The creation of fibril structure and flavour from non-muscle proteinaceous sources to
Youling L. Xiong
doaj +1 more source
Structuring pea towards meat analogues
, 2021 Proteins used for meat analogues are at this moment mostly derived from dairy, soy and wheat gluten. Pea protein is considered to be a promising alternative, because of its lower allergenic potential, good functionality and lower environmental impact.
openaire +1 more source
Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analogues.
International Journal of Biological MacromoleculesDate fruit (Phoenix dactylifera L.) fibre, a by-product from the date syrup industry, is rich in nutrients and has been increasingly explored as a value-added ingredient for industrial applications.
A. Theng +5 more
semanticscholar +1 more source
Gels, 2023 Plant-based meat analogues are food products made from vegetarian or vegan ingredients that are intended to mimic taste, texture and appearance of meat.
Maja Benković +5 more
doaj +1 more source
An investigation of the formulation and nutritional composition of modern meat analogue products
Food Science and Human Wellness, 2019 Meat analogues, or plant-based products that simulate the properties of traditional meat products, have secured a position in the conversation of protein foods.
Benjamin M. Bohrer
doaj +1 more source
Developments in Plant Proteins Production for Meat and Fish Analogues
Molecules, 2023 In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well as ...
Malgorzata Nowacka +11 more
doaj +1 more source